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Quince Paste


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Ingredients

24 portion(s)

Quince Paste

  • 4-5 quince, Washed, fur rubbed off
  • 1 lemon, Peeled
  • 80 g water
  • 750 g white sugar, Approximately
  • 6
    1h 40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Cut quince in quarters and remove the core, also remove any bad blemishes, chop into large dice.
    Cut peeled lemon into 4 removing any seeds.
  2. Making sure the quince doesn't weigh anymore that 1 kg place the chopped quince and lemon into the TM bowl with MC in, 15 Sec Sp 6, scrape down side of bowl.
  3. Add water, Cook 30 Min 100C Sp 3 steam basket on top until the aroma is of floral perfume.
  4. Carefully turn the speed dial up to 6-7 for 20 Sec, repeat if not smooth.
  5. Weigh in sugar approximately 3/4 of the weight of fruit.
    Combine with MC in 10-20 Sec sp 4, scape down the side of bowl and rinse the lis to remove andy sugar/fruit particles.
  6. Insert the Butterfly whisk (remember it fits on the lefthand side of the highest blade). With the MC off place the steamer basket on top of lid cook 30-45 min Varoma Sp2 or until desired colour and texture is reached Cook a further 10-15 minutes if required.
  7. Quickly pour into a jug, make sure you scrape out the bowl well, then into your choice of containers.
    I pour mine into mini plastic sauce containers with lids, perfect size for a cheeseboard.
    You can also pour into a lined tray.
    Allow to air dry, place lid on if using a container or cut and store in an airtight container.
    I store mine in the refrigerator, Keeps for 1 year.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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