quince paste by thermo-envy. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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quince paste

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Ingredients

12 piece(s)

quince paste

1.5 quince
750g white sugar

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6

31h 0min

Preparation 30h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

quince

prepare quince wash and remove fuzz ascrubby cloth you can peel if bruised mine were ok,1/4 and remove cores put cores and pips in jug put fruit in varoma (i had 2kg fruit so prepared all but cooked in two batches YOU CANNOT DOUBLE THIS RECIPE)
chop cores 3secs/speed 7-8 scrape down add 700g water put varoma in position and cook for25min?varoma/speed 1,strain liquid through a seive reserving the liquid discard the pulp.
now weigh in half the liquid aprox (100g) add fruit till you have 1.1kg add 750 gram sugar the recommended sugar is 75% of fruit weight
now chop 10secs /speed7 scrape down and set cooking time
USE steaming basket in place of mc during cooking times
20min/varoma/speed 1 (scrape down and reset again)
20min/varoma/speed 1.5 (scrape down and reset again)
20mins/varoma/speed 2 at the end of cooking it should be thick and red PROCEED WITH CAUTION THE MIXTURE IS VERY HOT
pour into silicone muffin pan or into one tray lined with baking paper you can cut into portions i found popped out easy there was enough to fill a 12 size one i got from kmart plus a small container to slice up
wrap in greaseproof paper to store in fridge keeps for a long time

Accessories you need

Varoma
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Simmering basket
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Spatula TM5/TM6
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Tip

i combined a few recipes ginnys kitchen and tmix (never cover the tmx with cloth to reduce splashing you just need to reduce speed once its been cooking say 1/2 way you can increse speed slightly)but by checking during the hour cooking time you can see if sticking or ready

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.