Ingredients
1 portion(s)
- 150 grams Milk, white or dark chocolate chips
- 150 grams frozen raspberries
- 250 grams block cream cheese, Cut into 2cm pieces
- 150 grams condensed milk
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6
1min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Chop the chocolate chips 2 seconds, speed 6 & set aside
Place condensed milk and cream cheese in bowl mix 5 seconds speed 5
Add reserved chocolate and raspberries and mix 5 seconds, reverse speed 5 seconds
Accessories you need
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Spatula TM5/TM6
buy now
Tip
If you don't want to waste the extra condensed milk in a tin, double the recipe and use the whole tin - unless you make your own!
Serve with wafers, sliced fruit or banana lollies!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis dip tastes amazing Makes a decent amount...
This dip tastes amazing!! Makes a decent amount too....although I'm sure it won't last long!
Haha, thank you!
Haha, thank you!
This dip is the bomb!!! It
This dip is the bomb!!! It needs to come with a warning label