- 50 g Butter
- 1 clove garlic
- 4 onions
- 100 g raw sugar
- 2 sprig thyme, fresh
- 250 g red wine
- 50 g red wine vinegar
- 1 pinch salt
- 1 pinch pepper
Place butter in TMX bowl 1min/100 deg/ Speed 1
Peal onions, cut in half and then slice. Add to TMX bowl. Finely slice garlic and add to TMX bowl. Saute onions and garlic 3 min/Varoma//.
Sprinkle raw sugar over onions add Thyme and cook 15 mins/Varoma//Speed 1.
Onions are ready when fluid has evaporated and onions are soft and sticky but still moist.
Add all remaining ingredients and cook 15 mins/Varoma/Speed 1.
Jam is ready when fluid has evaporated and mixture has a sticy jam consistency.
Serve immediately or place in jars. Will store for up to 3 months.
Great served as an accompaniment for cheese or on steak
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.