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1 Red Wine Onion Jam

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Red Wine Onion Jam

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Ingredients

1 jar(s)

You will need...

  • 50 g Butter
  • 1 clove garlic
  • 4 onions
  • 100 g raw sugar
  • 2 sprig thyme, fresh
  • 250 g red wine
  • 50 g red wine vinegar
  • 1 pinch salt
  • 1 pinch pepper
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Recipe's preparation

  1. Place butter in TMX bowl 1min/100 deg/ Speed 1

     

  2. Peal onions, cut in half and then slice. Add to TMX bowl. Finely slice garlic and add to TMX bowl. Saute onions and garlic 3 min/Varoma/Counter-clockwise operation/Gentle stir setting.


  3. Sprinkle raw sugar over onions add Thyme and cook 15 mins/Varoma/Counter-clockwise operation/Speed 1.


    Onions are ready when fluid has evaporated and onions are soft and sticky but still moist.


  4. Add all remaining ingredients and cook 15 mins/Varoma/Speed 1.

     

    Jam is ready when fluid has evaporated and mixture has a sticy jam consistency.

     

  5. Serve immediately or place in jars. Will store for up to 3 months.

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Tip

Great served as an accompaniment for cheese or on steak

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I added a dried chilli and also cooked an extra 5...

    Submitted by FancyT on 29. December 2018 - 22:23.

    I added a dried chilli and also cooked an extra 5 minutes. Looks and smells great can’t wait to use it in my sandwiches and add to the cheese platter. Next time I’m trying with the fig balsamic. Thank you a great use of my left over onions from Xmas

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  • Just making this now. Had defrosted 1 kg of sliced...

    Submitted by twooldchooks on 29. July 2018 - 16:33.

    Just making this now. Had defrosted 1 kg of sliced onions for a barbecue that was cancelled so.. Making onion jam! Smells delicious

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  • Have made a couple of onion jams off the RC, which...

    Submitted by chrisrocky on 7. December 2017 - 13:22.

    Have made a couple of onion jams off the RC, which I was not happy with. Thought would give this one a try before I go back to buying my favourite one. This one is every bit as good as the one I buy. Thanks for a great recipe. I leave the MC off

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  • Really like this, unfortunately after about 12...

    Submitted by leicacuff on 7. December 2017 - 00:58.

    Really like this, unfortunately after about 12 mins on varoma setting the stupid bloody machine came up with the dreaded C160 error!!!! Argh!

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  • Cant wait to tast it. Two bottles one for me and...

    Submitted by Pokkels on 11. December 2016 - 22:32.

    Cant wait to tast it. Two bottles one for me and one for my sister as a gift

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  • Lovely recipe, thank you

    Submitted by ShortysShorty on 23. August 2016 - 15:43.

    Lovely recipe, thank you tmrc_emoticons.)

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  • I would have thought that you

    Submitted by shelleyawilson@icloud.com on 19. December 2015 - 13:42.

    I would have thought that you leave MC off???

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  • Really nice recipe and easy. 

    Submitted by korrick on 6. June 2015 - 09:42.

    Really nice recipe and easy. 

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  • Personally I'd use oil rather

    Submitted by Mscruse on 28. February 2015 - 17:04.

    Personally I'd use oil rather than butter.

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  • Thanks for the recipe, tried

    Submitted by krobbo55 on 29. December 2014 - 21:38.

    Thanks for the recipe, tried a commercially produced (by a winery) version yesterday and was going to buy it but decided to give it a go in the thermomix instead. glad I didn't buy it so easy and yummy. 

     

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  • Do you store in pantry or

    Submitted by annaper on 20. December 2014 - 00:26.

    Do you store in pantry or fridge?

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  • What size jars would I need

    Submitted by Andreavipps on 14. December 2014 - 14:57.

    What size jars would I need for this jam? Thank

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  • Delicious. I also cooked 5

    Submitted by turbo thermo on 9. August 2014 - 16:56.

    Delicious. I also cooked 5 minutes longer and I used a fig balsamic vinegar instead of red wine vinegar so I cut back to half the sugar. Having on pizza tonight.

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  • Am ready to attempt this one

    Submitted by Emily thermo on 18. July 2014 - 15:25.

    Am ready to attempt this one - do you cook with measuring cup in or out?

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  • This is spectacularly

    Submitted by LindaLangley on 8. May 2014 - 12:38.

    This is spectacularly delicious!  Served with crackers and chunks of Castello Blue Cheese - YUMM!! Can't stop tmrc_emoticons.)  Thank you for posting, Jacannwilson.

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  • This was great - added more

    Submitted by SarahJane on 16. March 2014 - 19:06.

    This was great - added more onions but easy to extend cooking time to get good consistency! I thought this would also be nice on pizza or as a onion tart topping! Thanks

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  • Pretty happy with my first

    Submitted by LyssJ on 27. October 2013 - 09:22.

    Pretty happy with my first attemp at this recipe. Looking forward to trying with some cheese! I did need to cook it for approx 5mins longer to get the right consistency. 

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