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Red Wine Onion Jam


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4

Ingredients

1 jar(s)

You will need...

  • 50 g Butter
  • 1 clove garlic
  • 4 onions
  • 100 g raw sugar
  • 2 sprig thyme, fresh
  • 250 g red wine
  • 50 g red wine vinegar
  • 1 pinch salt
  • 1 pinch pepper
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Recipe's preparation

  1. Place butter in TMX bowl 1min/100 deg/ Speed 1

     

  2. Peal onions, cut in half and then slice. Add to TMX bowl. Finely slice garlic and add to TMX bowl. Saute onions and garlic 3 min/Varoma/Counter-clockwise operation/Gentle stir setting.


  3. Sprinkle raw sugar over onions add Thyme and cook 15 mins/Varoma/Counter-clockwise operation/Speed 1.


    Onions are ready when fluid has evaporated and onions are soft and sticky but still moist.


  4. Add all remaining ingredients and cook 15 mins/Varoma/Speed 1.

     

    Jam is ready when fluid has evaporated and mixture has a sticy jam consistency.

     

  5. Serve immediately or place in jars. Will store for up to 3 months.

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Accessories you need

11

Tip

Great served as an accompaniment for cheese or on steak


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I added a dried chilli and also cooked an extra 5...

    Submitted by FancyT on 29. December 2018 - 22:23.

    I added a dried chilli and also cooked an extra 5 minutes. Looks and smells great can’t wait to use it in my sandwiches and add to the cheese platter. Next time I’m trying with the fig balsamic. Thank you a great use of my left over onions from Xmas

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  • Just making this now. Had defrosted 1 kg of sliced...

    Submitted by twooldchooks on 29. July 2018 - 16:33.

    Just making this now. Had defrosted 1 kg of sliced onions for a barbecue that was cancelled so.. Making onion jam! Smells delicious

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  • Have made a couple of onion jams off the RC, which...

    Submitted by chrisrocky on 7. December 2017 - 13:22.

    Have made a couple of onion jams off the RC, which I was not happy with. Thought would give this one a try before I go back to buying my favourite one. This one is every bit as good as the one I buy. Thanks for a great recipe. I leave the MC off

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  • Really like this, unfortunately after about 12...

    Submitted by leicacuff on 7. December 2017 - 00:58.

    Really like this, unfortunately after about 12 mins on varoma setting the stupid bloody machine came up with the dreaded C160 error!!!! Argh!

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  • Cant wait to tast it. Two bottles one for me and...

    Submitted by Pokkels on 11. December 2016 - 22:32.

    Cant wait to tast it. Two bottles one for me and one for my sister as a gift

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  • Lovely recipe, thank you

    Submitted by ShortysShorty on 23. August 2016 - 15:43.

    Lovely recipe, thank you tmrc_emoticons.)

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  • I would have thought that you

    Submitted by shelleyawilson@icloud.com on 19. December 2015 - 13:42.

    I would have thought that you leave MC off???

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  • Really nice recipe and easy. 

    Submitted by korrick on 6. June 2015 - 09:42.

    Really nice recipe and easy. 

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  • Personally I'd use oil rather

    Submitted by Mscruse on 28. February 2015 - 17:04.

    Personally I'd use oil rather than butter.

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  • Thanks for the recipe, tried

    Submitted by krobbo55 on 29. December 2014 - 21:38.

    Thanks for the recipe, tried a commercially produced (by a winery) version yesterday and was going to buy it but decided to give it a go in the thermomix instead. glad I didn't buy it so easy and yummy. 

     

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  • Do you store in pantry or

    Submitted by annaper on 20. December 2014 - 00:26.

    Do you store in pantry or fridge?

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  • What size jars would I need

    Submitted by Andreavipps on 14. December 2014 - 14:57.

    What size jars would I need for this jam? Thank

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  • Delicious. I also cooked 5

    Submitted by turbo thermo on 9. August 2014 - 16:56.

    Delicious. I also cooked 5 minutes longer and I used a fig balsamic vinegar instead of red wine vinegar so I cut back to half the sugar. Having on pizza tonight.

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  • Am ready to attempt this one

    Submitted by Emily thermo on 18. July 2014 - 15:25.

    Am ready to attempt this one - do you cook with measuring cup in or out?

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  • This is spectacularly

    Submitted by LindaLangley on 8. May 2014 - 12:38.

    This is spectacularly delicious!  Served with crackers and chunks of Castello Blue Cheese - YUMM!! Can't stop tmrc_emoticons.)  Thank you for posting, Jacannwilson.

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  • This was great - added more

    Submitted by SarahJane on 16. March 2014 - 19:06.

    This was great - added more onions but easy to extend cooking time to get good consistency! I thought this would also be nice on pizza or as a onion tart topping! Thanks

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  • Pretty happy with my first

    Submitted by LyssJ on 27. October 2013 - 09:22.

    Pretty happy with my first attemp at this recipe. Looking forward to trying with some cheese! I did need to cook it for approx 5mins longer to get the right consistency. 

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