Ingredients
1 portion(s)
jam
- 300 gram Strawberries, hulled
- 150 gram rhubarb, roughly chopped
- 1 teaspoon Vanilla Bean Paste
- 75 gram raw jarrah honey, maybe extra 1-2 teaspoons for later
- 30 gram lemon juice
- 2 tablespoon chia seeds
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
1. add rhubarb and strawberrys to TM. chop sp5 6 secs
2. add remaining ingredients cook 20mins varoma sp1.
3.add chis seeds and extra honey if its a bit to tart for you. Slowly mix over 30secs 1-7
4. store in glass jar in fridge
Accessories you need
-
Simmering basket
buy now -
Spatula
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Measuring cup
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Tip
may need to use simmering basket instead of Measuring cup while cooking, gets very hot
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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