Rhubarb & Strawberry Jam by clean lean and a little bit mean. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Rhubarb & Strawberry Jam

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Ingredients

1 portion(s)

jam

300 gram Strawberries, hulled
150 gram rhubarb, roughly chopped
1 teaspoon Vanilla Bean Paste
75 gram raw jarrah honey, maybe extra 1-2 teaspoons for later
30 gram lemon juice
2 tablespoon chia seeds

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
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- Recipe is created for
  TM 31
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Afternoon tea Breakfast Brunch Lunch Snack Alcohol-free Baby food Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free BBQ Birthday Buffet Children birthday Everyday Gift Holiday Party Picnic Creative Easy Low budget Natural Quick Dessert Side dish Sauce Spread

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Recipe's preparation

1. add rhubarb and strawberrys to TM. chop sp5 6 secs

2. add remaining ingredients cook 20mins varoma sp1.

3.add chis seeds and extra honey if its a bit to tart for you. Slowly mix over 30secs 1-7

4. store in glass jar in fridge

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Accessories you need

Simmering basket
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Tip

may need to use simmering basket instead of Measuring cup while cooking, gets very hot

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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