Rhubarb & Strawberry Jam by clean lean and a little bit mean. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Rhubarb & Strawberry Jam

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Ingredients

1 portion(s)

jam

300 gram Strawberries, hulled
150 gram rhubarb, roughly chopped
1 teaspoon Vanilla Bean Paste
75 gram raw jarrah honey, maybe extra 1-2 teaspoons for later
30 gram lemon juice
2 tablespoon chia seeds

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
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- Recipe is created for
  TM 31
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Afternoon tea Breakfast Brunch Lunch Snack Alcohol-free Baby food Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free BBQ Birthday Buffet Children birthday Everyday Gift Holiday Party Picnic Creative Easy Low budget Natural Quick Dessert Side dish Sauce Spread

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Recipe's preparation

1. add rhubarb and strawberrys to TM. chop sp5 6 secs

2. add remaining ingredients cook 20mins varoma sp1.

3.add chis seeds and extra honey if its a bit to tart for you. Slowly mix over 30secs 1-7

4. store in glass jar in fridge

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Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

may need to use simmering basket instead of Measuring cup while cooking, gets very hot

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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