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Rhubarb & Strawberry Jam


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Ingredients

1 portion(s)

jam

  • 300 gram Strawberries, hulled
  • 150 gram rhubarb, roughly chopped
  • 1 teaspoon Vanilla Bean Paste
  • 75 gram raw jarrah honey, maybe extra 1-2 teaspoons for later
  • 30 gram lemon juice
  • 2 tablespoon chia seeds
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Recipe's preparation

  1. 1. add rhubarb and strawberrys to TM. chop sp5 6 secs

     

    2. add remaining ingredients cook 20mins varoma sp1.

     

    3.add chis seeds and extra honey if its a bit to tart for you. Slowly mix over 30secs 1-7

     

    4. store in glass jar in fridge

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Accessories you need

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Tip

may need to use simmering basket instead of Measuring cup while cooking, gets very hot


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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