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Rich Tomato Sauce - for everything


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Ingredients

1500 g

Rich Tomato Sauce - for everything

  • 2 white onions, Quartered
  • 3 garlic cloves
  • 2 level tbsp tomato puree
  • 4 cans chopped tomatoes, 400g each
  • 6 sprigs fresh thyme
  • 2 level tbsp balsamic vinegar
  • 1 level tbsp agave syrup
  • 6
    1h 20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

  1. Add quartered onions to the bowl with a dash of oil. Chop the onion for 3 seconds at speed 5. Scrape down the bowl and cook for 6 minutes, speed 2 at varoma temp
  2. Add the garlic to the pan. Cook for 1 min, speed 2 at aroma temp.
  3. Stir in the tomato puree and cook for 2 mins, speed 2 at aroma temp.
  4. Add the chopped tomatoes, fresh thyme, balsamic vinegar & agave syrup. Remove the measuring cup but put the steaming basket over the hole to stop the splashes whilst it cooks. Cook for 90 mins, speed 2 at 100 temp.
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  • Spatula TM5/TM6
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Tip

This sauce should be portioned out. Either stored in the fridge to be used within 1 week or stored in the freezer to be used within 3 months.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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