Ingredients
6 portion(s)
Gravy
- 50-100 gram Pan Juices
- 1-2 tbsp plain flour
- 210 gram beef stock
- 20 gram red wine
- 10 gram Worsteshire sauce
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6
9min
Preparation 9minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Place all ingredients into mixing bowl and cook 7 min/90C/on speed 4.
To make gravy
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
If your roasting pan is dry just splosh a little water in and loosen up the roasted bits, then pour into TM bowl.
You could also try using chicken stock for a chicken roast dinner.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentScrumdidilyumcious ...Cooked this tonight.. added...
Scrumdidilyumcious ...Cooked this tonight.. added a little extra flour due to comments and it turned out absolutely delicious. i will never get store gravy ever again. thank you so much for sharing this yummy recipe
Brilliant! Have made chicken
Brilliant! Have made chicken version too with chicken stock and white wine. Delish!
Very nice gravy, made with
Very nice gravy, made with pork juices and was delicious
This was this first time I
This was this first time I have ever made gravy from pan juices. I will never bit Gravox again! Thanks for the lovely recipe
Great recipe used veg stock
Great recipe used veg stock and less water and was fantastic
This recipe didn't turn out
This recipe didn't turn out for me even though I followed the recipe. It turned out really watery and I prefer a more thick gravy.
Too easy! Did not have any
Too easy! Did not have any Worstershire sauce, so subbed it with a bit of oyster and Vegemite. Perfecto! Now know how to impress all with a great gravy! Thanks for sharing!
Excellent gravy, omitted red
Excellent gravy, omitted red wine & increased water & flour. Also substituted water for beef stock - really good, flavoursome gravy!
The taste was very nice but
The taste was very nice but my mine was very watery and prefer a nice thick gravy. maybe I'll add more flour next time or less of the liquids
Delicious recipe! Thanks for
Delicious recipe! Thanks for sharing. We didn't have beef stock so just used 200g water and 1/2 tbsp vegie stock concentrate
Not sure what I did wrong but
Not sure what I did wrong but this recipe was a complete flop...
Easy, quick and yummy. Thank
Easy, quick and yummy. Thank you
Yum! Easy and sooo yum!!
Yum! Easy and sooo yum!!
Fantastic to hear this is
Fantastic to hear this is your fav gravy, thanks for the feedback
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
It's me again ,have been
It's me again ,have been sharing this recipe with my friends sooooo good, a big thank you for putting me on to this one...luv it , use original veg stock and throw garlic (skin on) and onion into baking dish and include this into the gravy, will never use use any other gravy again.....
You're welcome
You're welcome
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
Really nice, I was a bit
Really nice, I was a bit heavy handed with the wine ( but I am we'll known for that!) but still nice, will make again.such a coincidence that I stumbled upon this recipe today as I have just started using pan juices but didn't know what to add , so we'll done and thanks for that
Beautiful gravy! I made mine
Beautiful gravy! I made mine with vege stock and served it with roast pork - yum!