Roast Tomato Salsa by kathjw. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Roast Tomato Salsa

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Ingredients

1 jar(s)

3-4 punnets cherry tomatos
1/2 large red onion or 2 large shallots
1/2 long red chilli, deseeded
pinch caster sugar (optional)
pinch salt (optional)

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6

1h 5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Brunch Snack Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian BBQ Party Picnic Easy Low budget Dip Starter

Recipe's preparation

Preheat oven to 180°C. Line a large baking tray with non-stick baking paper. Place the tomatos, cut-side up, in a single layer, on the lined tray and bake for 30 minutes until soft and slightly browned. Set aside for 30 minutes to cool.

Chop chilli for 3-5 seconds speed 7.

Scrape down the sides and add the onion. Chop for 3 -5 seconds speed 7.

Scrape down the side and add the tomatos (and sugar and salt if using). Chop on speed 4 until desired consistency is reached (I chopped mine for approximately 40 seconds to reach a chunky consistency).

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.