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1 Roasted Beetroot & Yoghurt Dip

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Roasted Beetroot & Yoghurt Dip

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Ingredients

10 portion(s)

Dip

  • 300g Fresh Beetroot
  • oilve oil, to drizzle
  • 1 garlic clove
  • 1ts cumin, ground
  • Few fresh mint leaves
  • salt & peper, to taste
  • 200g Greek yoghurt
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Recipe's preparation

    Beetroot Dip

  1. Place beetroot drizzled with olive oil into oven at 180 degrees for approx 20 mins it will depend how big your beetroot is- no need to peel as it will be easier to peel when it comes out of the oven. In the last 10min or so place the garlic into the oven to get roasted garlic, this flavour is a bit less harsh in the dip than raw garlic.

    Place the cooled peeled beetroot & garlic inot the TM bowl with the remaining ingredients & process for 5 - 10 secs on speed 6, scraping the bowl down halfway through.

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Tip

Option; serve with yoghurt, olive oil & dukkah as pictured

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Good recipe

    Submitted by wakey356 on 22. November 2016 - 23:56.

    Good recipe

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  • The texture is not what I was

    Submitted by Jsmith978 on 27. August 2016 - 10:18.

    The texture is not what I was after. I used thick yoghurt. I think the beetroot needs longer as there was little bits of beet. 

    #doyoueventhermo? 

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  • Did you use thick greek

    Submitted by ArwensThermoPics on 11. November 2014 - 08:23.

    Did you use thick greek yoghurt?

    Cooking from scratch  www.arwensthermopics.com

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  • This is not a dip but more

    Submitted by Tray3 on 11. November 2014 - 08:11.

    This is not a dip but more like a sauce, very running and I followed the recipe! shame as it took a long time to roast and cool! Any hints or is it just this recipe?

     

    Tray

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  • Thanks so much

    Submitted by ArwensThermoPics on 26. March 2014 - 19:51.

    Thanks so much Big Smile

    Cooking from scratch  www.arwensthermopics.com

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  • Yummy

    Submitted by Ambymo on 5. March 2014 - 17:11.

    Yummy tmrc_emoticons.)

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