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Salmon and Dill Dip


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Ingredients

1 portion(s)

Dip

  • 1 x 130g John West Wild Alaskan Salmon, Skinless and Boneless in Springwater
  • 1 tablespoon Dill
  • 1 x 250g Light Craft Philadelphia Cream Cheese
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Recipe's preparation

  1. Empty tin of Salmon into bowl (INCLUDING JUICE) along with Dill and Cream Cheese. Mix 10 sec/Sp 5

    Scrape down sides of bowl and mix for another 10 sec/sp 5

    Serve with Biscuits of choice

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

You can use plain old Philadelphia Cream Cheese but you will need to add around 40g of milk before mixing to make it more dippable. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummo.. super easy. I added a little bit of garlic...

    Submitted by Thermomummyof1 on 15. April 2018 - 10:07.

    Yummo.. super easy. I added a little bit of garlic too tmrc_emoticons.)

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  • Yummy

    Submitted by barnettanzac on 1. April 2017 - 12:54.

    Yummy

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  • such a quick and easy recipe.

    Submitted by janetvwilloughby on 18. February 2015 - 23:52.

    such a quick and easy recipe. Thanks  tmrc_emoticons.)

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