Edwina Kent
Ingredients
0 portion(s)
yogurt cheese
- 500 gram organic natural yogurt
Salmon and Yogurt Cheese Dip
- 200 gram yogurt cheese
- 150 gram Smoked Salmon
- 3 pieces lemon rind
- 2 heaped tablespoon chopped dill
- 2 teaspoons fresh lemon juice
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6
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7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
Line a seive with muslin or similar weave fabric. Place yogurt in lined seive over a bowl and allow whey to drain for at least 4 hours. Overnight is preferable as you end up with a dryer cheese.
Place dill and lemond rind in to a very dry TM bowl and mill for 10secs on speed 9. Add remaining ingredients and combine on speed 4 for approx 5 secs.
yogurt cheese
Salmon and Yogurt Cheese Dip
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentOff to the shop to get some
Off to the shop to get some salmon and dill to try this - it sounds yummy, Edwina. Thank you.
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