Salsa Verde Argentinian style by griseus. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Salsa Verde Argentinian style

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Ingredients

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Recipe

6 cloves fresh garlic peeled
50 grams coriander leaf
50 grams Basil leaves
50 grams Italian flat leaf parlsey
20 grams oregano, fresh
30-40 grams Olive Oil.

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6

15min

Preparation 10min

Baking/Cooking
7

easy

Preparation
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- Recipe is created for
  TM 31
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Cooking Preserving Easy Low budget Natural Quick Latin America Dip Sauce Spread Side dish

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Recipe's preparation

Prep

Place all ingred except olive oil into TM and blend on 7 for approx 2 min.

The mix should be fine but not over done.

Place in a container and drizle olive oil until the mix is covered, season with salt and pepper.

Add dry chills flakes if desired.

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Accessories you need

Spatula TM5/TM6
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Tip

- Add dry chills flakes if desired

- For a more savoury flavour you can add 3-4 tablespoons of balsamic vinegar ( taste and add more or less depending on your desired flavour)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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