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Salsa Verde Argentinian style



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  • 6 cloves fresh garlic peeled
  • 50 grams coriander leaf
  • 50 grams Basil leaves
  • 50 grams Italian flat leaf parlsey
  • 20 grams oregano, fresh
  • 30-40 grams Olive Oil.

Recipe's preparation

  1. Place all ingred except olive oil into TM and blend on 7 for approx 2 min.

    The mix should be fine but not over done.

    Place in a container and drizle olive oil until the mix is covered, season with salt and pepper.

    Add dry chills flakes if desired.


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- Add dry chills flakes if desired


- For a more savoury flavour you can add 3-4 tablespoons of balsamic vinegar ( taste and add more or less depending on your desired flavour)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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