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Salted Caramel Sauce


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Ingredients

2 jar(s)

Ingredients

  • 210 grams raw sugar
  • 20 grams water
  • 150 grams Pure cream
  • 150 grams Butter
  • 5 pinches sea salt
  • 1 vanilla pod, split and seeds scaped out
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Recipe's preparation

    Recipe
  1. Add all ingredients into the TM bowl and cook 12 minutes VAROMA temperature, SPEED 2.  

  2. Sterilse your jars by adding boling water and let dry 

  3. Pour into sterile jars and seal when coll/cold. Caramel will thicken on cooling.

  4. If you prefer a thicker caramel, cook for a further 5 minutes.

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Accessories you need

11

Tip

For a richer caramel flavour and darker sauce, substitute half the raw sugar with brown sugar or dark brown sugar


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • very nice. would make again

    Submitted by dutchy3838 on 21. October 2017 - 17:19.

    very nice. would make again tmrc_emoticons.)

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  • This sauce is a bit pale for my liking.

    Submitted by CeceG on 27. January 2017 - 09:01.

    This sauce is a bit pale for my liking.

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  • Why did i wait!? Making this

    Submitted by Melj75 on 24. December 2015 - 13:37.

    Why did i wait!?

    Making this to go with the cheesecake! A quick taste test -divine! Ill be poring over ice cream as soon as its cooled!

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  • Delicious, simple. Does not

    Submitted by Glynisp on 11. January 2015 - 12:15.

    Delicious, simple. Does not last long in our house!

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  • I made this for Christmas

    Submitted by Raynert on 6. January 2015 - 17:09.

    I made this for Christmas presents. I would cut back on the salt a bit as it's very salty. 

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  • Yum! Easy and delicious! I

    Submitted by Goddess 21 on 4. January 2015 - 02:27.

    Yum! Easy and delicious! I cooked for the extra 5 minutes and made sure the condensation from the lid and measuring cup didn't fall back into the mix when I checked the sauce.

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  • Easy & quick.. 

    Submitted by NaomiL77 on 7. December 2014 - 13:55.

    Easy & quick.. 

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  • Perfect with our waffles

    Submitted by Thermonut on 23. November 2014 - 15:48.

    Perfect with our waffles THANKYOU 

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  • Yum just what I was craving.

    Submitted by Katrina67 on 17. August 2014 - 19:31.

    Yum just what I was craving. Thanks

     

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  • Nene, in the fridge I would

    Submitted by griseus on 10. June 2014 - 19:51.

    Nene, in the fridge I would say quite a while... its butter and the cream is cooked. We have never had to worry as it is used within a week or so. 

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  • How long would the salted

    Submitted by nene on 10. June 2014 - 08:53.

    How long would the salted caramel keep?

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