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sikil pak mexican dip


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Ingredients

1 portion(s)

dip

  • 100g pepitas, dry fry till golden
  • 1 shallot, about 50g
  • 40g canola oil, or oil of choice
  • 3 garlic cloves, i used one large but if you love garlic :)
  • 1 jalepenos, i used ones from jar
  • 1 salt &pepper
  • 1[4 cup coriander
  • 1/4 cup flat leaf parsley
  • 40g lime jice about one lime
  • 20g olive oil
  • 1/4 tsp orange zest
  • 6
    4min
    Preparation 4min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    dip
  1. dry fry pepitas on stove top till golden and cool

    put shallot/garlic and jalapeno in jug chop 2 seconds speed 7,scrape down add canola oil and cook5mins 120 speed1cool down

    then add everything else to jug and chop on speed 4 till fairly smooth i scraped down few times and left little chunky like a paste

    i saved a few pepitas to sprinkle on top tmrc_emoticons.)

     

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Accessories you need

11

Tip

this recipe converted from food and wine on net

delicious served with corn chips or as part of mexican meal


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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