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sikil pak mexican dip



1 portion(s)


  • 100g pepitas, dry fry till golden
  • 1 shallot, about 50g
  • 40g canola oil, or oil of choice
  • 3 garlic cloves, i used one large but if you love garlic :)
  • 1 jalepenos, i used ones from jar
  • 1 salt &pepper
  • 1[4 cup coriander
  • 1/4 cup flat leaf parsley
  • 40g lime jice about one lime
  • 20g olive oil
  • 1/4 tsp orange zest
  • 6
    Preparation 4min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. dry fry pepitas on stove top till golden and cool

    put shallot/garlic and jalapeno in jug chop 2 seconds speed 7,scrape down add canola oil and cook5mins 120 speed1cool down

    then add everything else to jug and chop on speed 4 till fairly smooth i scraped down few times and left little chunky like a paste

    i saved a few pepitas to sprinkle on top tmrc_emoticons.)



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this recipe converted from food and wine on net

delicious served with corn chips or as part of mexican meal

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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