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Ingredients
100 g
Smoked salmon
- 100 g smoked salmon, roughly chopped
- 250 g Cream Cheese.
- 1 teaspoon capers
- 1 teaspoon Horse radish
- 1 teaspoon dill, dried
- 1 tablespoon yoghurt plain
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
place all ingredients in bowl and mix 8 secs speed 5
scrape down and if needed add a little more yoghurt
then mix 4 secs speed 5
Smoked salmon dip
10
Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLove the addition of the
Love the addition of the horseradish - I used horerseradish cream
Amazing! So yummy i have been
Amazing! So yummy i have been told to make it again this weekend! Thanks ☺