- TM 5
Ingredients
Smoked Salmon Mousse
- ½ small red onion (approx 100 g)
- 1-2 sprigs fresh dill, leaves only
- 250 g cream cheese
- 120 g pouring (whipping) cream
- 1 tbsp lemon juice
- ½ - 1 tsp Tabasco sauce
- 1 tbsp pickled capers, drained
- 250 g smoked salmon, cut into pieces
- fresh chives or dill, fresh finely chopped, for garnishing
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion and dill into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.
Add cream cheese, cream, lemon juice and Tabasco and mix 20 sec/speed 4. Scrape down sides of mixing bowl with spatula.
Add capers and smoked salmon and mix 30 sec/speed 5, until a smooth mousse-like consistency is achieved. For a coarser texture, pulse Turbo/1 sec/2-3 times, until desired consistency is achieved.
Garnish with chopped chives or dill before serving.
Smoked Salmon Mousse
Tip
This recipe is featured in the Cooking with Thermomix (Easter Edition) class. The original TM31 recipe is from Devil of a Cookbook //bit.ly/1J4sL8M
Tips:Serve in individual ramekins with toast fingers, crackers or vegetable sticks. This mousse is also perfect for filling small vol-au-vents as a canapé.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Comments
This one is a favourite of mine. I sometimes add or use some hot smoked salmon which works beautifully. It can also be stired through pasta, hot & used as a quick meal.
Tried at home, delicious - will put in favorites for sure!
DKTwist:
We suggest you make it the same day as it taste a lot nicer fresh, but it will last in the fridge for aprrox. 3 days.
Kind Regards
Thermomix Head Office
How long would this last in the fridge? I'd like to make ahead if possible.
This dip was amazing, so easy and a flavour sensation! makes a huge amount. We have been having leftovers on toast for breakfast!
I love this dip, and I always get complements when I make it for a crowd. It's great with bagel crisps.
Yum, just yum! I used hot smoked salmon...
This dip is fantastic!!!
Took this to a dinner and everyone loved it so yummy
Made it for the first time since getting my first TM in Oct 2013. why did i wait so long?! this is the best dip i've EVER had! get on board everyone! Cannot praise enough how yummy this is!
