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Smoked Salmon Mousse


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Ingredients

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Smoked Salmon Mousse

  • ½ small red onion (approx 100 g)
  • 1-2 sprigs fresh dill, leaves only
  • 250 g cream cheese
  • 120 g pouring (whipping) cream
  • 1 tbsp lemon juice
  • ½ - 1 tsp Tabasco sauce
  • 1 tbsp pickled capers, drained
  • 250 g smoked salmon, cut into pieces
  • fresh chives or dill, fresh finely chopped, for garnishing
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Recipe's preparation

    Smoked Salmon Mousse
  1. Place onion and dill into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.

     

  2. Add cream cheese, cream, lemon juice and Tabasco and mix 20 sec/speed 4. Scrape down sides of mixing bowl with spatula.

  3. Add capers and smoked salmon and mix 30 sec/speed 5, until a smooth mousse-like consistency is achieved. For a coarser texture, pulse Turbo/1 sec/2-3 times, until desired consistency is achieved.

  4. Garnish with chopped chives or dill before serving.

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Tip

This recipe is featured in the Cooking with Thermomix (Easter Edition) class.   The original TM31 recipe is from Devil of a Cookbook //bit.ly/1J4sL8M

Tips:Serve in individual ramekins with toast fingers, crackers or vegetable sticks. This mousse is also perfect for filling small vol-au-vents as a canapé.

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Comments

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  • Tried at home, delicious - will put in favorites...

    Submitted by iveta.viksne on 21. November 2020 - 22:15.

    Tried at home, delicious - will put in favorites for sure!

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  • DKTwist:...

    Submitted by Thermomix in Australia on 23. January 2018 - 14:02.

    DKTwist:
    We suggest you make it the same day as it taste a lot nicer fresh, but it will last in the fridge for aprrox. 3 days.
    Kind Regards

    Thermomix Head Office

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  • How long would this last in the fridge? I'd like...

    Submitted by DKTwist on 21. January 2018 - 22:15.

    How long would this last in the fridge? I'd like to make ahead if possible.

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  • This dip was amazing, so easy

    Submitted by lyndandy on 4. August 2016 - 20:24.

    This dip was amazing, so easy and a flavour sensation! makes a huge amount. We have been having leftovers on toast for breakfast!

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  • I love this dip, and I always

    Submitted by JoB1Kenobi on 24. May 2016 - 20:13.

    I love this dip, and I always get complements when I make it for a crowd. It's great with bagel crisps.

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  • Yum, just yum! I used hot

    Submitted by mim370 on 28. December 2015 - 21:43.

    Yum, just yum! I used hot smoked salmon... 

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  • This dip is fantastic!!!

    Submitted by On The Point on 2. October 2015 - 15:47.

    This dip is fantastic!!!

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  • Took this to a dinner and

    Submitted by Nadia15 on 2. August 2015 - 20:40.

    Took this to a dinner and everyone loved it so yummy tmrc_emoticons.)

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  • Made it for the first time

    Submitted by Kirrihug on 19. July 2015 - 00:53.

    Made it for the first time since getting my first TM in Oct 2013. why did i wait so long?! this is the best dip i've EVER had! get on board everyone! Cannot praise enough how yummy this is! Party Love

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  • I'm thinking of using it on

    Submitted by France on 22. April 2015 - 22:05.

    I'm thinking of using it on very thin pancakes, rolled up, for an easy lunch. With some grated veggies too in the pancake (maybe you could use either a tortilla or pita bread). Just a thought tmrc_emoticons.)

    22 April, made this, it's delicious!!! Can't wait for lunch tomorrow!!! 

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  • yum yum. I used a chilli

    Submitted by Sarskia on 16. April 2015 - 11:30.

    yum yum. I used a chilli sauce instead of tabasco and it was fine.

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  • tried the mousse at a TM

    Submitted by PossumStu on 13. April 2015 - 12:39.

    tried the mousse at a TM cooking class and loved it cn't wait to make it myself tmrc_emoticons.)

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  • Delicious but makes soooooo

    Submitted by amy_holman on 12. April 2015 - 20:37.

    Delicious but makes soooooo much. Any ideas of what I can use it with other than crackers etc?

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  • Lovely super easy dip. Makes

    Submitted by sunlover on 5. April 2015 - 10:13.

    Lovely super easy dip. Makes a great size portion too.

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  • AMAZING!!

    Submitted by missandrea on 1. April 2015 - 11:08.

    AMAZING!!

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  • Tried this at last nights

    Submitted by Lozgus on 12. March 2015 - 21:24.

    Tried this at last nights Easter Class. IT WAS AMAZING!!!!!!!!!!

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  • Had this at a TMX class and

    Submitted by superquilter55 on 26. December 2014 - 18:38.

    Had this at a TMX class and have now tried it myself. More like a dip than a mousse. Didn't have Tabasco but didn't seem to matter - it was yummy!  

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  • Very tasty. I splurged and

    Submitted by Mscruse on 23. December 2014 - 17:52.

    Very tasty. I splurged and added 300g of salmon.

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  • An oldie and a goodie

    Submitted by foodieforever on 25. October 2014 - 09:25.

    An oldie and a goodie tmrc_emoticons.)

    www.foodcreations.squarespace.com


     

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  • It's a winner. Don't even

    Submitted by thermyfamily on 12. October 2014 - 20:40.

    It's a winner. Don't even think about skipping the dill, it makes a huge difference. I must say though that it is a party size serving of dip, too much for a family.

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  • Absolutely beautiful.  The

    Submitted by amyk11 on 5. September 2014 - 18:35.

    Absolutely beautiful.  The best salmon dip I have tasted

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  • Best smoked salmon dip I've

    Submitted by SandyB14 on 3. August 2014 - 09:49.

    Best smoked salmon dip I've tasted.

    Sandy B

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  • To die for  

    Submitted by ChrissyB on 28. June 2014 - 18:05.

    To die for

     

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  • Thanks for the recipe. 

    Submitted by LeighHugo on 12. May 2014 - 09:55.

    Thanks for the recipe.  Absolutely delicious and a favourite.

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  • Absolutely

    Submitted by little design studio on 18. April 2014 - 23:34.

    Absolutely delicious...possibly one of my fave dips to date.

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  • This is so good,a real winner

    Submitted by Mum2Kai on 18. April 2014 - 15:22.

    This is so good,a real winner at our house!

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  • I am looking forward to

    Submitted by EVLKAT82 on 8. April 2014 - 23:24.

    I am looking forward to receiving my Thermomix, in the upcoming week... I tried this during a Thermomix Cooking Class that I attended, It was amazing, definately can't wait to make it myself and share it with my friends and family.

    EvlKat82

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  •   So yummy and easy!!! I saw

    Submitted by emilyedwards742 on 8. April 2014 - 17:39.

     

    So yummy and easy!!! I saw this at a demo last week and couldn't wait to make it!! looks and tastes so great!

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  • Hi my Thermomix was delivered

    Submitted by Thermomixcommunity on 1. April 2014 - 22:42.

    Hi my Thermomix was delivered Sunday 30 Mar 14, so I am a brand new user. I am also a Tassie girl and made this recipe using white fish instead of salmon as a sauce for a meal of steamed white fish and vegetables. Great work from the devil Island project. H.

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  • This is sooooooo nice. Great

    Submitted by guest on 18. December 2013 - 13:53.

    This is sooooooo nice. Great as a dip, on a sandwich or spooned onto cucumber slices!

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  • This is a great tasting and

    Submitted by Mixing it up on 31. October 2013 - 14:19.

    This is a great tasting and versitile spread that I love to make.  tmrc_emoticons.)

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  • Is the consistency of this

    Submitted by Tmx on 9. September 2013 - 14:52.

    Is the consistency of this mousse suitable for piping? Thanks.

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  • Thanks... This is so

    Submitted by DeeD on 26. July 2013 - 22:01.

    Thanks... This is so delicious, a real crowd pleaser!

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  • Got slightly confused when I

    Submitted by France on 12. June 2013 - 19:38.

    Got slightly confused when I saw "tabasco" in the instructions; I ended up not using any. Great recipe, just what I was in the mood for. Thank you!

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  • Delicious! Thanks for

    Submitted by chrishumphries on 22. March 2013 - 15:03.

    tmrc_emoticons.) Delicious! Thanks for posting.

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  • Tried this last night at a

    Submitted by beklaud on 21. March 2013 - 14:58.

    Tried this last night at a TMX cooking class- delicious!!!

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