Ingredients
0 jar(s)
Sorrel
- 250 gram Fresh sorrel
- 1 egg
- 125 g cream
- 30 gram Butter
- 15 gram Rice Bran Oil
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
250 gram fresh sorrel
1egg
1/2cup cream
15mil rice bran oil
30gram salted butter
Wash sorrel and put in TM bowl , chop sorrel for 4 seconds on speed 6 scrape bowl and repeat set aside
Place egg cream and butter to TM bowl mix together for 10seconds on spread 6
Add copped sorrel to cream and butter mix
Weigh and pour 15 mil rice bran oil on lid with MC in place
mix together on speed 4 until oil all added
Serve on poached eggs can be served straight away or stored in jar for about 3 days
sorrel had a distinctly delicate sour taste
Sorrel butter cream
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis sounds like a great way
This sounds like a great way to use up the sorrel, I have sorrel growing and cant keep up with it, One good way of use as a mayo. This would be great with salmon as well or any fish or meat. Add that extra bite.
Much nicer eaten straight
Much nicer eaten straight away