Ingredients
3 jar(s)
- 6 Large Dutch Chillies, chopped with seeds
- 4 teaspoons garlic
- 2 teaspoons ginger
- 1 teaspoon tumeric
- 2.5 teaspoons brown mustard seeds
- 500 grams baby eggplant, chopped into squares
- 200 grams olive oil
- 60 grams palm or brown sugar
- 2 teaspoons salt
- 100 grams malt vinegar
- 1 teaspoon garam masala
- 2 tablespoons water
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6
45min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free BBQ Birthday Buffet Everyday Gift Holiday Party Picnic Creative Easy Low budget Natural Quick Cooking Cooling Heating Preserving Brunch Dinner Lunch Snack Supper Christmas New Year’s Eve Summer Winter Dip Sauce Spread Side dish
Recipe's preparation
Add Chilies, 2 tbs water, garlic, ginger, turmeric & mustard seeds.
Put MC into place and blend for 10 seconds on speed 10.
Scrape down the bowel and repeat step to if desired.
Add olive oil and cook for 5 mins/100 degrees/stir to release flavors.
Add sliced 1cm cubed Baby Eggplant and cook 14 mins/100 degrees/stir
Carefully blend (remember the mixture is now very hot) for 3 secs/speed 4. Repeat if desired.
Add palm sugar, salt, vinegar and simmer until thick for 6 mins/100 degrees/stir WITH the MC off.
Add Garam masala (and more to taste if desired).
Pour into sterilized jars, cover with a film of oil and seal.
Lasts 2 months in the fridge
Compliments cold ham, turkey, smoked salmon, cheese and as is on wafer biscuits. Enjoy
Recipe is care of Christine Mansfied's book: Stir 2007
Method
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentAna1967: i preserved this in my fowlers jars and...
Ana1967: i preserved this in my fowlers jars and made 3 batches. It has been 2 years and stiĺl good. Perhaps better than freezing
Has anyone frozen this recipe?
Has anyone frozen this recipe?
Really good, I had 350g eggplant so after two...
Really good, I had 350g eggplant so after two capsicums to make the 500g. Mine was quite spicy as used 4 large chilli's so added a bit more sugar (used brown instead of palm) this is really tasty warm... Looking forward to having it cold! Thankyou. Whizzed twice as was still quite chunky
Yum, this is delicious. I only had 1 eggplant, so...
Yum, this is delicious. I only had 1 eggplant, so added the extra weight with tomatoes. Reduced the vinegar by 10ml as of the extra liquid in the tomatoes. Only used about 60g oil.
Great recipe!...
Great recipe!
I used coconut sugar instead of brown & apple cider vinegar. Turned out awesome. Thanks for sharing
This is absolutely fabulous, I only had 1eggplant...
This is absolutely fabulous, I only had 1eggplant and was 500 grams and used half white vinegar and half white wine vinegar and made exactly 3 250gram jars just so delicious 👍won’t last long in our house.yummo.
😋
😋
Mylene63: Sorry, I have NO idea! Probably needed...
Mylene63: Sorry, I have NO idea! Probably needed to be there to answer that. Do you have any kids (did they add green food colouring when your back was turned)?! Sorry, can't help but glad it was yummy
Bubblensqueak: ha, excellent, mine too!
Bubblensqueak: ha, excellent, mine too!
Quick, easy and delicious. My kinda recipe!
Quick, easy and delicious. My kinda recipe!
I just made this Why is mine green and does not...
I just made this. Why is mine green and does not look like the photo. I have followed the recipe except I roasted my eggplant. Is that why? My eggplant looked quite young and I used baby eggplant.
It taste delicious though. Just the colour was not right.
Oh my! This is divine. We loved it! Thank you
Oh my! This is divine. We loved it! Thank you
Yum, yum & yum again!!!!!!!!!!! Thank you for...
Yum, yum & yum again!!!!!!!!!!! Thank you for posting this amazing recipe. I replaced apple cider vinegar, because that's what I had in the pantry. The recipe wasn't clear as to whether to use fresh or dried garlic & ginger, but I used fresh, because I prefer that.
How long will this keep if not refrigerated? Have...
How long will this keep if not refrigerated? Have a glut of eggplants in the garden and wanting to make some for Christmas gifts.
Yum. Quick easy and tasty!
Yum. Quick easy and tasty! Lovely with crackers and cheese. Thanks
ABSELUTELY FANTASTIC. I was
ABSELUTELY FANTASTIC.
I was given some eggplants (big and small) and not knowing what to do with them I googled Egg Plant on the Thermomix site.
After reading all the comments on this "spiced egg plant pickle" and having all the ingredients in my pantry, I
made two batches which gave me six 300ml jars of pickle.
i had a couple spoons full over which we had with our dinner, and man oh man, this pickle turned out
really lovely. Just enough zing and heaps of flavour. This is in my favourite file for future gifts and for
ourselves to enjoy. Thankyou LJJH for a lovely recipe.
ps..I purchased 12x300ml jars from Red Dot for $14.99 before Xmas. They make a nice gift!
cobie
Used normal eggplant and
Used normal eggplant and used apple cider vinegar as thats all i had in the house and it was delicious. I couldn't stop eating it..will be a regular in our house for sure!
I made this today. The
I made this today. The flavour of this pickle is awesome, my husband loves it! He was eating spoonfuls of it as soon as the bit that didn't fit in my jars was cool enough. I used my friend's home grown eggplants so I'll be giving her a jar. I think the chillis I used were a bit spicy but that's all the better for our family!! Thanks for the recipe.
Very tasty, I added 50g of
Very tasty, I added 50g of brown sugar as that was left in the container and it was plenty for us as we are low carb and reducing any sweetness, but for 1 litre of relish that is a good low sugar option for a relish. I added a little more garam masala, to taste as suggested, I have a feeling this relish will improve even more over a few days in flavour complexity???
mmmmmmmmm is all i have to
mmmmmmmmm is all i have to say
Hi, I dont have malt vinegar.
Hi, I dont have malt vinegar. i have white, apple cider or balsamic. Could I use any of these? Thanks in advance.
Thank you for the stars! It
Thank you for the stars! It is full of flavour isnt it and yes, perfect balance between sweet, spice and bite - so well said. I love it on cheese and try it on the left over christmas ham too, yum!
L
)))))
This was so easy and oh so
This was so easy and oh so yummy! Perfect mix between taste and spice. I also used large eggplant, but only because there were no small ones available.Great for cheese boards and I'll be adding to my Christmas hampers. Thanks for sharing. Will be making again
Excelelnt! So glad you like
Excelelnt! So glad you like it as much as I do - it's super yummy!
Thanks too for coming back and posting, it's lovely to hear what you thought of it. Great photo too (mine came across on it's side?!).
Cheers then,
Liz
Thats ok. Generally you have
Thats ok.
Generally you have to salt Eggplants (google it) but in this instance you DON'T have to. So for this recepie dont worry about salting.
Let me know what you think when your done - I personally love this pickle!
Cheers,
Liz
Sorry I'm new to this. Where
Sorry I'm new to this. Where does it say to pre salt the eggplant in the recipe?How do I do this and why?
This is delicious! I used a
This is delicious! I used a big eggplant, without salting, added an extra chilli and used grapeseed oil. I have given several bottles away to welcoming thanks! I didn't serilize the jars but it all seems ok. I will definitely make this again. Great in chicken, cheese and avocado wraps.
Yes you can however the end
Yes you can however the end result will be a little less chunky. This is because the skin to flesh ratio is greater with the small eggplant fingers with the skin part holding together better than the flesh. It all depends how you like it though. I prefere my pickle a little more chunky.
NB You dont have to pre-salt the large eggplants, just cut them into 2cm cubes.
Let me know how you go.
Enjoy
Hi Can I use normal eggplant
Hi Can I use normal eggplant instead of baby ones?