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1 Spiced Rhubarb & Blueberry Jam

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Spiced Rhubarb & Blueberry Jam

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Ingredients

2 jar(s)

  • 200 g raw sugar
  • 200 g blueberries
  • 300 g rhubarb, washed, chopped
  • 100 g fresh orange juice
  • 1/2 teaspoon all spice or mixed spice
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Recipe's preparation

  1. Place sugar into TM bowl and mill 3 seconds on speed 9

  2. Add rhubarb, blueberries, orange juice and mixed spice to bowl with sugar

  3. Cook 30-35 mins/ Varoma /speed 1 or until your desired consistency. This one took 35 minutes to get the thickness in the picture. 

  4. Check jam after 30 minutes to see if it coats the back of a spoon without running off. 

  5. When done, pour into sterilised jars, and turn upside down for 10 minutes. 

    Serve on toast, scones or pancakes. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Cmirakian@me.com:This will seal the jar if it is a...

    Submitted by house353 on 29. November 2018 - 21:22.

    Cmirakian@me.com:This will seal the jar if it is a pop top one.

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  • I haven’t made this yet but may I ask why you...

    Submitted by Cmirakian@me.com on 23. September 2018 - 09:14.

    I haven’t made this yet but may I ask why you have to put into jars and turn upside down please?

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  • This recipe was very successful and everyone...

    Submitted by bekogrady on 21. August 2018 - 11:16.

    This recipe was very successful and everyone enjoyed the jam! It did stick a bit to the bottom of the TM bowl but bicarb got it off.

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  • This jam is lovely. I am on my second batch now. I...

    Submitted by house353 on 18. December 2017 - 11:53.

    This jam is lovely. I am on my second batch now. I have an abundance of mulberries so I substituted the blueberries and everyone is raving about it. Thankyou so muchSmile

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  • Love this recipe!

    Submitted by melanie-jade on 12. January 2017 - 14:32.

    Love this recipe!

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  • Nice and easy recipe, and the jam is a great...

    Submitted by Lauratinkham on 20. December 2016 - 20:23.

    Nice and easy recipe, and the jam is a great texture without changing a thing.

    Personally I think I'll use a little less spice next time I make it, but that's just personal taste.

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  • Absolutely awesome jam!

    Submitted by BeesAreCool on 26. July 2016 - 21:27.

    Absolutely awesome jam!

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  • Really good jam! I did 380g

    Submitted by BeesAreCool on 25. June 2016 - 15:08.

    Really good jam! I did 380g of each and cooked it for 35min. Perfect!

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  • I loved the flavour of this -

    Submitted by Ellaleah on 23. August 2015 - 15:39.

    I loved the flavour of this - I added some lemon juice for some pectin.  Very nice tart jam which I love. I have only licked the bowl so not sure of the cooled thickness - I cooked for 30 mins as I would prefer it not to be too thick.  The flavour was declicious though... yum!

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  • This is delicious and

    Submitted by Dene M on 1. January 2015 - 20:20.

    This is delicious and beautifully thick. A neighbour gave me some rhubarb so this was how I used some of it. Thanks

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  • I love this jam, so easy and

    Submitted by Sarah_M on 20. December 2014 - 15:04.

    I love this jam, so easy and combines two of my favourite fruits  tmrc_emoticons.)

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  • My new favourite jam! Love,

    Submitted by kimba_girl on 9. June 2014 - 19:31.

    My new favourite jam! Love, love, love this recipe!!

    I've made it several times now, and made a double batch this afternoon tmrc_emoticons.)

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  • I've never cooked with

    Submitted by ssgas on 13. May 2014 - 20:10.

    I've never cooked with rhubarb but thought I'd try this jam after reading the reviews. It is absolutely delicious, great flavour and definitely a winning recipe. Thanks for sharing.

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  • Great flavours! Thanks for

    Submitted by jessclayden on 5. December 2013 - 13:11.

    Great flavours! Thanks for the recipe.

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  • I'm not really a jam lover

    Submitted by wendybird on 7. October 2013 - 19:04.

    I'm not really a jam lover but i really liked this and it was really popular amongst my friends.  Thanks for the recipe!

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  • The first thing I made in my

    Submitted by Robomix on 5. October 2013 - 18:22.

    The first thing I made in my thermomix Big Smile

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  • Super easy to make; I used

    Submitted by CarolWest on 6. April 2013 - 22:38.

    Super easy to make; I used frozen blueberries (because of the cost of fresh) and just cut the juice volume down by about 10 ml. 

    It's great just being able to make a small batch.

    Thankyou for the recipe.

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  • Delicious jam, quick and

    Submitted by Skydibee on 10. February 2013 - 12:40.

    Delicious jam, quick and easy. I added some ground ginger because I'm a bit of a fan, worked well.  tmrc_emoticons.)

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  • This is a really nice jam. I

    Submitted by Classmyth on 9. January 2013 - 13:30.

    This is a really nice jam. I used frozen blueberries and cooked for 35 minutes. It's the first time I've made a jam in the thermomix that has a lovely firm consistency without adding jamsetta. It's my family's new favourite!

    Sarah

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  • Delicious! Easy, a little bit

    Submitted by Megan74 on 13. November 2012 - 20:44.

    Delicious! Easy, a little bit different and so, so tasty!!


     

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  • Just made a double batch and

    Submitted by Sharon.thermomix on 4. November 2012 - 12:42.

    Just made a double batch and ran out of orange juice so topped it up with lemon juice.

    Great rich luscious favour not too sweet and a little spicy. I cooked for 30 minutes on Varoma and used my usual jam/paste method of - Butterfly, MC off and Varoma dish on top (to allow steamm to escape but stop mess over kitchen from splatter!).

    Definitely will be making again and I think it would also work with frozen blueberries if they arent in season. tmrc_emoticons.)

    Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729

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