- 200 g raw sugar
- 200 g blueberries
- 300 g rhubarb, washed, chopped
- 100 g fresh orange juice
- 1/2 teaspoon all spice or mixed spice
Place sugar into TM bowl and mill 3 seconds on speed 9
Add rhubarb, blueberries, orange juice and mixed spice to bowl with sugar
Cook 30-35 mins/ Varoma /speed 1 or until your desired consistency. This one took 35 minutes to get the thickness in the picture.
Check jam after 30 minutes to see if it coats the back of a spoon without running off.
When done, pour into sterilised jars, and turn upside down for 10 minutes.
Serve on toast, scones or pancakes.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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