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Spiced Rhubarb & Blueberry Jam


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Ingredients

2 jar(s)

  • 200 g raw sugar
  • 200 g blueberries
  • 300 g rhubarb, washed, chopped
  • 100 g fresh orange juice
  • 1/2 teaspoon all spice or mixed spice
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Recipe's preparation

  1. Place sugar into TM bowl and mill 3 seconds on speed 9

  2. Add rhubarb, blueberries, orange juice and mixed spice to bowl with sugar

  3. Cook 30-35 mins/ Varoma /speed 1 or until your desired consistency. This one took 35 minutes to get the thickness in the picture. 

  4. Check jam after 30 minutes to see if it coats the back of a spoon without running off. 

  5. When done, pour into sterilised jars, and turn upside down for 10 minutes. 

    Serve on toast, scones or pancakes. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Cmirakian@me.com:This will seal the jar if it is a...

    Submitted by house353 on 29. November 2018 - 21:22.

    Cmirakian@me.com:This will seal the jar if it is a pop top one.

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  • I haven’t made this yet but may I ask why you...

    Submitted by Cmirakian@me.com on 23. September 2018 - 09:14.

    I haven’t made this yet but may I ask why you have to put into jars and turn upside down please?

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  • This recipe was very successful and everyone...

    Submitted by bekogrady on 21. August 2018 - 11:16.

    This recipe was very successful and everyone enjoyed the jam! It did stick a bit to the bottom of the TM bowl but bicarb got it off.

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  • This jam is lovely. I am on my second batch now. I...

    Submitted by house353 on 18. December 2017 - 11:53.

    This jam is lovely. I am on my second batch now. I have an abundance of mulberries so I substituted the blueberries and everyone is raving about it. Thankyou so muchSmile

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  • Love this recipe!

    Submitted by melanie-jade on 12. January 2017 - 14:32.

    Love this recipe!

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  • Nice and easy recipe, and the jam is a great...

    Submitted by Lauratinkham on 20. December 2016 - 20:23.

    Nice and easy recipe, and the jam is a great texture without changing a thing.

    Personally I think I'll use a little less spice next time I make it, but that's just personal taste.

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  • Absolutely awesome jam!

    Submitted by BeesAreCool on 26. July 2016 - 21:27.

    Absolutely awesome jam!

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  • Really good jam! I did 380g

    Submitted by BeesAreCool on 25. June 2016 - 15:08.

    Really good jam! I did 380g of each and cooked it for 35min. Perfect!

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  • I loved the flavour of this -

    Submitted by Ellaleah on 23. August 2015 - 15:39.

    I loved the flavour of this - I added some lemon juice for some pectin.  Very nice tart jam which I love. I have only licked the bowl so not sure of the cooled thickness - I cooked for 30 mins as I would prefer it not to be too thick.  The flavour was declicious though... yum!

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  • This is delicious and

    Submitted by Dene M on 1. January 2015 - 20:20.

    This is delicious and beautifully thick. A neighbour gave me some rhubarb so this was how I used some of it. Thanks

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  • I love this jam, so easy and

    Submitted by Sarah_M on 20. December 2014 - 15:04.

    I love this jam, so easy and combines two of my favourite fruits  tmrc_emoticons.)

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  • My new favourite jam! Love,

    Submitted by kimba_girl on 9. June 2014 - 19:31.

    My new favourite jam! Love, love, love this recipe!!

    I've made it several times now, and made a double batch this afternoon tmrc_emoticons.)

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  • I've never cooked with

    Submitted by ssgas on 13. May 2014 - 20:10.

    I've never cooked with rhubarb but thought I'd try this jam after reading the reviews. It is absolutely delicious, great flavour and definitely a winning recipe. Thanks for sharing.

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  • Great flavours! Thanks for

    Submitted by jessclayden on 5. December 2013 - 13:11.

    Great flavours! Thanks for the recipe.

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  • I'm not really a jam lover

    Submitted by wendybird on 7. October 2013 - 19:04.

    I'm not really a jam lover but i really liked this and it was really popular amongst my friends.  Thanks for the recipe!

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  • The first thing I made in my

    Submitted by Robomix on 5. October 2013 - 18:22.

    The first thing I made in my thermomix Big Smile

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  • Super easy to make; I used

    Submitted by CarolWest on 6. April 2013 - 22:38.

    Super easy to make; I used frozen blueberries (because of the cost of fresh) and just cut the juice volume down by about 10 ml. 

    It's great just being able to make a small batch.

    Thankyou for the recipe.

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  • Delicious jam, quick and

    Submitted by Skydibee on 10. February 2013 - 12:40.

    Delicious jam, quick and easy. I added some ground ginger because I'm a bit of a fan, worked well.  tmrc_emoticons.)

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  • This is a really nice jam. I

    Submitted by Classmyth on 9. January 2013 - 13:30.

    This is a really nice jam. I used frozen blueberries and cooked for 35 minutes. It's the first time I've made a jam in the thermomix that has a lovely firm consistency without adding jamsetta. It's my family's new favourite!

    Sarah

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  • Delicious! Easy, a little bit

    Submitted by Megan74 on 13. November 2012 - 20:44.

    Delicious! Easy, a little bit different and so, so tasty!!


     

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  • Just made a double batch and

    Submitted by Sharon.thermomix on 4. November 2012 - 12:42.

    Just made a double batch and ran out of orange juice so topped it up with lemon juice.

    Great rich luscious favour not too sweet and a little spicy. I cooked for 30 minutes on Varoma and used my usual jam/paste method of - Butterfly, MC off and Varoma dish on top (to allow steamm to escape but stop mess over kitchen from splatter!).

    Definitely will be making again and I think it would also work with frozen blueberries if they arent in season. tmrc_emoticons.)

    Sharon Weidenbach - Group Leader Adelaide 0409 150 729

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