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Spicy Hommus Dip



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Spicy Hommus Dip

  • 1-2 cloves garlic
  • 1 can chickpeas drained and rinsed
  • 30-40 g lemon juice, (1 medium lemon)
  • 20 g olive oil
  • 40 g tahini
  • Salt and pepper to taste
  • 20 gfiltered water
  • 1/2 level teaspoon Cumin Powder

Recipe's preparation

  1. Chop garlic 6 sec speed 6

    Add chickpeas, lemon juice, cumin powder, oil, tahini and salt/pepper blend for 20 sec speed 4

    Scrape down sides

    Add water blend 30 sec speed 4

    Put in a dish drizzle with olive oil and sprinkle with a pinch of paprika.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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  • Hey Libby. Thx for the

    Submitted by GezFaber on 9. February 2014 - 18:44.

    Hey Libby. Thx for the recipe, very good. I had to add a little more water to mine cause I like it really smooth and creamy, but flavour was great. Husband is eating it so definately a win! Cheers

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  • This is actually a recipe

    Submitted by Libby Lee-Hammond on 8. November 2011 - 18:42.

    This is actually a recipe from my neighbour Claire - thanks Claire for sharing it with me x


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