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Ingredients
30 portion(s)
- 3 --- large carrots roughly chopped
- 30 grams olive oil
- 2 teaspoons Honey or Rice Malt Syrup
- 1 teaspoon Cumin Powder
- 1 portion Chillies (Small Birdseye), you can leave seeds in for flavour and heat
- 20 grams freshly squeezed lemon juice
- 1 bunch coriander leaves, handful
- salt and pepper to taste
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6
2min
Preparation 2minBaking/Cooking -
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easy
Preparation -
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Recipe is created forTM 31
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5
Recipe's preparation
Put all ingredients into your Tm on 5 sec/spd 5, scrape down the sides and repeat for 5 sec/spd 5 or to desired consistency.
Place in a dip bowl and serve with your favourite crackers.
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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