Spinach and Bacon Cob Loaf Dip by swindas. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Spinach and Bacon Cob Loaf Dip

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Ingredients

8 person(s)

Spinach and Bacon Cob Loaf Dip

1 Cob loaf
4 slices middle bacon, Cut into 4 (approx)
250 g Frozen spinach, Thawed and drained
250 g cream cheese, eg, Philly
300 g sour cream
1 sachets french onion soup mix, (40g packet)

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6

20min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

1. Preheat oven to 200 C
2. Cut top off loaf and scoop out soft centre, leaving 1cm thick rim and base
3. Cut top and centre into bite size pieces (see photo)
4. Place shell and pieces into baking/serving dish and spray with oil
5. Place in preheated oven for 10 minutes or until crisp and golden (see photo)
While loaf is in the oven...
6. Put bacon in bowl, 10 seconds, speed 5
7. Cook 10 minutes, Varoma,

speed 2
8. Put drained spinach in bowl, 10 seconds,

speed 4
9. Add all other ingredients to bowl, 10 seconds,

speed 4
10. Cook 10 minutes, 100 degrees,

speed 2 or until hot
11. Scoop into cob loaf shell
12. Serve and enjoy! Note - when all the bite-size pieces of bread are eaten, break off the cob loaf shell to eat.

Accessories you need

Spatula TM5/TM6
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Tip

This is not MY recipe, but one which I discovered here a few years ago, but then it disappeared! Lucky I had printed it!!! I have republished it here with a couple of small modifications. Thanks to "monicaih" :o)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.