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1 Spinach Dip in Cob Loaf

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Spinach Dip in Cob Loaf

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Ingredients

1 portion(s)

  • 1 Cob loaf
  • 2 250g packets frozen spinach (thawed)
  • 1 30g packet Spring Vegetable soup
  • 1 cup of mayonaise
  • 1 cup of light sour cream
  • 4 spring onions, roughly chopped
  • 1 small can water chestnuts
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Recipe's preparation

  1. Preheat oven to 180deg C.  Slice the top off the cob loaf, hollow out the loaf and cut the bread and 'lid' that has been removed into 3 cm squares (I just pulled mine out in chunks).  Place squares/chunks of bread on an oven tray and cook in oven for 5-10 minutes or until toasted.

    Add all other ingredients to the bowl.  Mix on speed 4-5 for a few minutes or until well combined (if possible do the day before to let the flavours develop).

     

    Place the mixture into the hollowed out cob loaf and serve with the bread (you will probably need some more bread/crackers/crudites as well).

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I used 1/2 onion instead of spring onions and only...

    Submitted by Kcburgy on 20. April 2018 - 22:38.

    I used 1/2 onion instead of spring onions and only used 250g spinach and added 1 packet of cream cheese. Delicious!

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  • decided to whipp this up for

    Submitted by kylieverma5 on 8. November 2016 - 18:37.

    decided to whipp this up for our end of year party with tafe. i didnt have any mayo so just added a cup of water. and didnt have any spring onions haha.

     

    it still tastes amazing!! leaving it over night in a container. and buying two cob loafs of my way to work in the morning.  wont be toasting the bread but im sure it will still be just as good tmrc_emoticons.) 

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  • Yummmmm! This is just

    Submitted by hhaye7 on 18. August 2014 - 11:49.

    Yummmmm! This is just delicious! We've tried it warmed in the oven and it was nice warmed too.  I didn't have any veg soup/stock so I threw in half a packet of French onion soup and it tasted lovely. Last time I used light mayo and it wasn't nearly as yummy - gotta be the real deal tmrc_emoticons.-)

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  • Good idea about the veggie

    Submitted by kathjw on 15. April 2014 - 07:52.

    Good idea about the veggie concentrate, I hadn't thought of that and what a great way to take out the store bought stuff  tmrc_emoticons.)

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  • Loved this recipe. made it on

    Submitted by possum-maggic on 14. April 2014 - 18:22.

    Loved this recipe. made it on the weekend for an afternoon tea and everyone wanted the recipe! YUM.

    Only change i made was used 1Tbsp of TM vegetable stock instead of the soup mix.

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  • Thank you hhaye7 .  I thought

    Submitted by kathjw on 22. January 2014 - 22:03.

    Thank you hhaye7 tmrc_emoticons.).  I thought of the same thing but haven't tried it yet.  Let me know if you do it how it goes tmrc_emoticons.).

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  • Delicious!! This was my first

    Submitted by hhaye7 on 13. January 2014 - 21:55.

    Delicious!! This was my first attempt at a cob loaf and everyone loved it!  My sister-in-law suggested making the mixture and adding it into the cob loaf and then putting the entire thing in the oven so it crisps the bread and warms the dip at the same time. I think it would be yummy warm too. Thank you!!

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