- 500 gram Fresh Strawberries Hulled
- 200 grams Raw Sugar (brown)
- 100 grams Dried currants
- 1 tsp Vanilla Paste
Recipe is created for
9Afternoon tea Breakfast Brunch Lunch Snack Alcohol-free Children food Egg free Non-dairy Vegetarian Autumn Christmas Easter Father's Day Grandparent's Day Spring Summer Winter Baking Cooking Freezing Heating Preserving Biscuit/cookie Bread Cake Custard/mousse Gateau Ice cream Pastry Praline/sweets Roll Spread American Easy Low budget Natural Quick Buffet Everyday Gift Party Picnic Turkey Starter
Place all ingredients into TM bowl and cook 40mins 100degrees Speed 1. With MC removed and TM basket on top.
Blend 30sec speed 6.
Check the consistency of the jam if it is still a little running cook for another 10min Varmoa Speed 1. Check again until you have reached the consistency that you like.
Place jam into a sterilised preserving jar.
Strawberry Jam - Method
Accessories you need
Remember the riper the strawberries, the thinner the jam will be, to over come this add more currents (20-30g)
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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