Ingredients
850 g
Strawberry Jam
- 500 gram Fresh Strawberries Hulled
- 200 grams Raw Sugar (brown)
- 100 grams Dried currants
- 1 tsp Vanilla Paste
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6
45min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 31
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9Afternoon tea Breakfast Brunch Lunch Snack Alcohol-free Children food Egg free Non-dairy Vegetarian Autumn Christmas Easter Father's Day Grandparent's Day Spring Summer Winter Baking Cooking Freezing Heating Preserving Biscuit/cookie Bread Cake Custard/mousse Gateau Ice cream Pastry Praline/sweets Roll Spread American Easy Low budget Natural Quick Buffet Everyday Gift Party Picnic Turkey Starter
Recipe's preparation
Place all ingredients into TM bowl and cook 40mins 100degrees Speed 1. With MC removed and TM basket on top.
Blend 30sec speed 6.
Check the consistency of the jam if it is still a little running cook for another 10min Varmoa Speed 1. Check again until you have reached the consistency that you like.
Place jam into a sterilised preserving jar.
Strawberry Jam - Method
Accessories you need
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Simmering basket
buy now -
Spatula TM5/TM6
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Tip
Remember the riper the strawberries, the thinner the jam will be, to over come this add more currents (20-30g)
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI made this as part of a Christmas basket for a...
I made this as part of a Christmas basket for a diabetic. Added some Granny Smith apples (cored but not peeled) and used sultanas as all my currants were used up in other Christmas Goodies. Made three small-medium jars, just as well as or it would have been difficult to part with such a delicious jam. Thanks for the recipe. Now to try some gluten free scones next week when the over-eating frenzy has eased a little.