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1 Sugar-Free Berry Jam

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Sugar-Free Berry Jam

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Ingredients

0 jar(s)

Jam

  • 150 grams Frozen Blueberries
  • 150 grams frozen Rasberries
  • 40 grams Pure Maple Syrup
  • 10 grams vanilla extract/essence/paste
  • 25 grams chia seeds (any colour)
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Recipe's preparation

    Jam

  1. Weigh berries into mixing bowl

    Turbo once or twice to break up the berries.

    Add maple syrup and vanilla.

    Cook 90C for 15 minutes on speed 2 with MC removed.

    Add chia seeds.

    Cook 90C for a further 5 minutes on speed 1 or until chia seeds start to thicken the mixture.

    Pour into a sterilized jar and seal.

    Place in refrigerator to cool and thicken further. 

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Tip

Can use only blueberries or raspberries. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made this with fresh mulberries off our tree....

    Submitted by Tanya_77 on 6. October 2020 - 20:38.

    Made this with fresh mulberries off our tree. Absolutely delicious!!! Thanks so much.

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  • This is so easy and tastes great. I used fresh...

    Submitted by ShaylasMum on 30. August 2020 - 17:29.

    This is so easy and tastes great. I used fresh strawberries and blueberries. Yum!!

    Berry JamBerry Jam

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  • sjsrecipes5: glad you liked it! Hope the ones who...

    Submitted by LannyD on 9. March 2019 - 14:01.

    sjsrecipes5: glad you liked it! Hope the ones who received it, also loved it! ☺️

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  • What a fantastic recipe to add to the Christmas...

    Submitted by sjsrecipes5 on 16. December 2018 - 15:08.

    What a fantastic recipe to add to the Christmas hamper. Thank You!

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  • @naomidess, so glad you like

    Submitted by LannyD on 1. August 2016 - 17:08.

    @naomidess, so glad you like it! Seriously, it seems like just about any natural sweetener works in it! Good on you for experimenting.  tmrc_emoticons.)

     

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  • Thanks for a great, simple

    Submitted by naomidess on 1. August 2016 - 10:52.

    Thanks for a great, simple recipe! I used rice malt syrup instead of maple syrup, turned out yummy.

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  • Astro, I have used fresh and

    Submitted by LannyD on 4. February 2015 - 21:49.

    Astro, I have used fresh and frozen. It seems to work fine with either.  tmrc_emoticons.)

     

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  • Do the berries have to be

    Submitted by Astro on 4. February 2015 - 18:03.

    Do the berries have to be frozen or can you use fresh?

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  • You're welcome! If you do try

    Submitted by LannyD on 16. December 2014 - 17:24.

    You're welcome! If you do try strawberries I would love to hear how it goes.  tmrc_emoticons.)

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  • Ok. Thank you

    Submitted by womanoffaith on 16. December 2014 - 14:39.

    Ok. Thank you tmrc_emoticons.)

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  • @womanoffaith, I tried

    Submitted by LannyD on 16. December 2014 - 12:15.

    @womanoffaith, I tried strawberries and it just didn't turn out as well! Maybe a small percentage of strawberry might work. It just didn't have the same lovely texture - not sure why....

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  • Why not strawberries? 

    Submitted by womanoffaith on 16. December 2014 - 11:14.

    Why not strawberries? 

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  • Naydrum, hope you are

    Submitted by LannyD on 3. November 2014 - 19:07.

    Naydrum, hope you are enjoying the recipe community. tmrc_emoticons.)  This jam works beautifully with blueberries alone. It barely lasts a week in my fridge because everyone eats it!!! I would guess that it would keep in good condition in a sealed jar for a few weeks at least. Would love to hear how it goes if you put it to the test!! Enjoy!!

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  • LannyD - would this work with

    Submitted by Naydrum on 3. November 2014 - 15:23.

    LannyD - would this work with just blueberries? Im super new here!!! And how long will this last for in the fridge? Thank you kindly  tmrc_emoticons.)

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  • Olismummy, so glad you liked

    Submitted by LannyD on 15. July 2014 - 00:43.

    Olismummy, so glad you liked it! It's so lovely and healthy for little ones too. Thanks for commenting and rating.

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  • So good!!! Eveyone who has

    Submitted by olismommy on 13. July 2014 - 17:20.

    So good!!! Eveyone who has tried it rants and raves. I just recently gave it out as gifts for my little girls 1st birthday party tmrc_emoticons.-)

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  • Glad you liked it!

    Submitted by LannyD on 9. April 2014 - 14:17.

    Glad you liked it!

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  • Simple & Delicious! Thickened

    Submitted by Kobi Steedman on 30. March 2014 - 08:57.

    Simple & Delicious! Thickened nicely and kids liked it on their homemade crumpets.

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