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4
Ingredients
1 portion(s)
- 250 g block cream cheese
- 250 g sour cream
- 250 g Sweet corn relish, I use homemade but can use a store brought jar
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6
1min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
Add all ingredients to bowl and blitz speed 3 for 20secs until smooth.
Serve
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Can use with gherkin relish or any other relish flavour you like in a dip!
keep blitzing if you want a smoother consistency or blitz less for chunkier!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentEasy as but I like to add either a bit more of the...
Easy as but I like to add either a bit more of the sweet corn relish or less of the cream cheese and sour cream just to have a slightly stronger taste.
Yum!!!😄😄
Yum!!!😄😄
Just whipped this up and it makes a very generous...
Just whipped this up and it makes a very generous amount. I have put half in the freezer for another time.
Quick and Easy - and of course Yummy
Quick and Easy - and of course Yummy