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  • 750 g white bread, (day old)
  • 1 small onion, (optional)
  • 120 g Tarama (fish roe)
  • 1 M/C Lemon Juice
  • 150 g olive oil
  • 6
    Preparation 2min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31

Recipe's preparation

  1.  Soak the bread in water, take off crust and wring out bread well.


    Put the tarama into bowl with half the lemon juice, a small amount of the oil and mix for 1 minute on speed 7.  Add remainder of juice and oil and all of the bread and mix on speed 6 until combined.  Use spatula to aid.


    If you want to add onion, chop this first on speed 7 for 5 seconds then continue with above instructions.



This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hi Helen, I'm so looking

    Submitted by Christine E on 2. April 2015 - 10:54.

    Hi Helen, I'm so looking forward to making taramosalata in my Thermomix! Can I use mashed potato instead of the bread to make it gluten free? How much potato or mashed potato would you recommend? Thanks.

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