Ingredients
275 g
Butter
- 600 grams Full Fat pouring Cream
- 500 grams chilled water
Australia Mix
- 20 gram Lemon Myrtle powder
- 80 gram dry white wine
Recipe's preparation
In a clean dry TM bowl, insert butterfly.
Place cream into bowl and whip for 2 minutes / speed 4, or until solids and liquids have seperated.
Remove butterfly
Using the TM basket strain liquids, reserving buttermilk for later use if desired.
Place water over butter solids in the TM bowl and mix 5 - 10 seconds / speed 4. Liquid and solids should again seperate.
Using the TM basket again, strain liquid from solids again so that only butter remains.
Leave in TM basket.
Combine lemon myrtle and win 10 seconds / speed 4
"Counter-clockwise operation" .Add butter from TM basket to bowl and combine for a further 20 seconds / speed 4
"Counter-clockwise operation" .Remove mixture from bowl and place on baking paper.
Roll and chill for later use.
Add to any bbq fish or shell fish for a sensational australian taste.
Can be frozen for later use.
Butter
Lemon Myrtle butter
Accessories you need
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Butterfly
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Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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