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Taste of Australia Butter


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Ingredients

275 g

Butter

  • 600 grams Full Fat pouring Cream
  • 500 grams chilled water

Australia Mix

  • 20 gram Lemon Myrtle powder
  • 80 gram dry white wine
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Butter
  1. In a clean dry TM bowl, insert butterfly.

     

    Place cream into bowl and whip for 2 minutes / speed 4, or until solids and liquids have seperated.

     

    Remove butterfly

     

    Using the TM basket strain liquids, reserving buttermilk for later use if desired.

     

    Place water over butter solids in the TM bowl and mix 5 - 10 seconds / speed 4. Liquid and solids should again seperate.

     

    Using the TM basket again, strain liquid from solids again so that only butter remains.

     

    Leave in TM basket.

  2. Lemon Myrtle butter
  3. Combine lemon myrtle and win 10 seconds / speed 4Counter-clockwise operation.

     

    Add butter from TM basket to bowl and combine for a further 20 seconds / speed 4 Counter-clockwise operation.

     

    Remove mixture from bowl and place on baking paper.

     

    Roll and chill for later use.

     

    Add to any bbq fish or shell fish for a sensational australian taste.

     

    Can be frozen for later use.

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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