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Tasty Plum Sauce


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Ingredients

1 bottle(s)

Red Blood Plums

  • 800 grams Red Blood plums, These have red flesh
  • 400 grams Brown Vinegar, Could use other vinegar
  • 400 grams raw sugar, or other sugar
  • 1 heaped teaspoon all spice, Could use cinnamon
  • 1 heaped teaspoon ground cloves
  • 1 heaped teaspoon powdered ginger, Could use fresh ginger
  • 1/4 teaspoon salt, Increase to 1 teaspoon if desired
  • 6
    45min
    Preparation 45min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Cooking & Bottling
  1. Weigh in 800 grams of whole plums, and add sugar, vinegar, spices and salt in TM bowl.

     

    Cook 30-35 minutes, Varoma temperature,Counter-clockwise operation, speed 3 Turn speed down if it not boiling over. Turn up to 4 if it looks like it is going to boil over

     

    While this is cooking prepare your bottle(s)

     

    Then Strain using the basket as per photos or however you choose.

     

    Place strained sauce back in TM bowl and bring temperature back to Varoma. 2-3 minutes, Varoma temperature, Speed 3-4

     

    Pour sauce into heated and sterilised bottle(s) and tighten lid to seal.

     

    Keeps in pantry

10

Accessories you need

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Tip

You can make this in the TM5 or TM31


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Kirrilly:...

    Submitted by AndreaGotAThermie on 6. January 2019 - 11:36.

    Kirrilly:

    I think the straining is because whole plums are used (stone is still in).

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  • What is the straining step for please? Skins?

    Submitted by Kirrilly on 27. February 2018 - 12:24.

    What is the straining step for please? Skins?

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  • Just finished making this sauce using the first...

    Submitted by Maz Andrew on 11. January 2018 - 16:01.

    Just finished making this sauce using the first batch of plums from my tree. It was so easy to make, the directions were easy to follow and more importantly it was delicious.

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  • I can’t rate it because I didn’t eat it,...

    Submitted by Kirrilly on 30. December 2017 - 14:06.

    I can’t rate it because I didn’t eat it, although it was perfect for my gift baskets at Christmas

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  • What a great recipe Wendy. I used coconut blossom...

    Submitted by Thermie princess on 3. March 2017 - 16:12.

    What a great recipe Wendy. I used coconut blossom sugar and lessened the amount of sugar by 100g. It is delicious! So thrilled. Thank you. Fiona

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  • Can someone please tell me if this would work with...

    Submitted by JenChe on 2. February 2017 - 18:56.

    Can someone please tell me if this would work with roasted pork belly?

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  • Amazing!!! I love it, can't believe how easy it...

    Submitted by proshopper12 on 27. January 2017 - 14:57.

    Amazing!!! I love it, can't believe how easy it was to make. I followed the recipe exactly except that I blitzed the plums at the start and then at the end, rather than drain

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  • Made this today and it is yum!! I used fresh...

    Submitted by nat40 on 13. January 2017 - 08:01.

    Made this today and it is yum!! I used fresh ginger, garlic and added a fresh chilli and 1/2 teaspoon of cayenne pepper, makes a delicious spicy sauce

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  • (No Subject)

    Submitted by iulisimo on 10. January 2017 - 05:27.

    Lol

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  • Excellent recipe just like my

    Submitted by Jill Archie on 21. February 2016 - 06:13.

    Excellent recipe just like my grandma used to make.  I used 1/2 red wine and 1/2 white vinegar.  I did blitz all ingrediants speed 7 for about 5 secs before cooking, and used the varoma on top while cooking.  Blitzed at end speed 9 for 20 secs.  Beautiful vibrant colour and flavour.

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  • Great recipe, easy to make.

    Submitted by Kimmyh318 on 20. March 2015 - 09:00.

    Great recipe, easy to make. Family loved it. Thank you

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