Ingredients
1 bottle(s)
Red Blood Plums
- 800 grams Red Blood plums, These have red flesh
- 400 grams Brown Vinegar, Could use other vinegar
- 400 grams raw sugar, or other sugar
- 1 heaped teaspoon all spice, Could use cinnamon
- 1 heaped teaspoon ground cloves
- 1 heaped teaspoon powdered ginger, Could use fresh ginger
- 1/4 teaspoon salt, Increase to 1 teaspoon if desired
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6
45min
Preparation 45minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Weigh in 800 grams of whole plums, and add sugar, vinegar, spices and salt in TM bowl.
Cook 30-35 minutes, Varoma temperature,"Counter-clockwise operation" , speed 3 Turn speed down if it not boiling over. Turn up to 4 if it looks like it is going to boil over
While this is cooking prepare your bottle(s)
Then Strain using the basket as per photos or however you choose.
Place strained sauce back in TM bowl and bring temperature back to Varoma. 2-3 minutes, Varoma temperature, Speed 3-4
Pour sauce into heated and sterilised bottle(s) and tighten lid to seal.
Keeps in pantry
Cooking & Bottling
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
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Tip
You can make this in the TM5 or TM31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis recipe is delicious and did not need to sieve...
This recipe is delicious and did not need to sieve as removed the pips prior and put in full amount stated (800gm). At starting point just chopped up fruit prior to cooking after all ingredients in and then proceeded as per recipe. I did add a small piece of butter to stop sauce from bubbling over and it came out beautifully. Two medium sized 375ml bottles, one 270ml jar and a very small 60ml bottle.
Turned out a treat, cooked for the maxium time. A...
Turned out a treat, cooked for the maxium time. A little on the sweet side so might reduce the sugar next batch. Escondido Concrete And Masonry Pros
Do you cook with or without the MC?
Do you cook with or without the MC?
Nicole511:I take my thermo outside / undercover,...
Nicole511:I take my thermo outside / undercover, when making any chutneys, as I dine like the way vinegar smell finds all the nooks and crannys in the house to linger
Did anyone else have a really strong vinegar...
Did anyone else have a really strong vinegar taste? And my house is overpowered by the smell of vinegar. I didn't have brown vinegar so I used malt. Maybe that was a mistake.
Very tasty, I cut the stones out first as...
Very tasty, I cut the stones out first as suggested, added some cayenne, black pepper and garlic. Will cut sugar to 300grams with the plums I used today (black amber), will definitely make again. Thanks 👍
Great recipe, i was looking for a way to use the...
Great recipe, i was looking for a way to use the plums without having to deseed them as they are clingstones - this worked really well and the sauce is yummy
I cut the stones out first and wizzed, then added...
I cut the stones out first and wizzed, then added the other ingredients.
Worked out really well. Nice vibrant colour
Fantastic recipe - thanks so much for sharing. As...
Fantastic recipe - thanks so much for sharing. As others have done, I blitzed the plums at speed 7 for 5 seconds, prior to adding other ingredients. After initial cooking - blitzed again for 20 seconds at speed 9, prior to cooking again - veroma for 3 minutes, reverse speed 3. Beautiful smooth consistency with lovely colour. Smells amazing - can't wait to taste it.
I am currently making this now and its finished...
I am currently making this now and its finished cooking but very runny! Do I just cook longer?
Kirrilly:...
Kirrilly:
I think the straining is because whole plums are used (stone is still in).
What is the straining step for please? Skins?
What is the straining step for please? Skins?
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Just finished making this sauce using the first...
Just finished making this sauce using the first batch of plums from my tree. It was so easy to make, the directions were easy to follow and more importantly it was delicious.
I can’t rate it because I didn’t eat it,...
I can’t rate it because I didn’t eat it, although it was perfect for my gift baskets at Christmas
Find me at Kirls Thermo Updates (Facebook & Instagram)
What a great recipe Wendy. I used coconut blossom...
What a great recipe Wendy. I used coconut blossom sugar and lessened the amount of sugar by 100g. It is delicious! So thrilled. Thank you. Fiona
Can someone please tell me if this would work with...
Can someone please tell me if this would work with roasted pork belly?
Amazing!!! I love it, can't believe how easy it...
Amazing!!! I love it, can't believe how easy it was to make. I followed the recipe exactly except that I blitzed the plums at the start and then at the end, rather than drain
Made this today and it is yum!! I used fresh...
Made this today and it is yum!! I used fresh ginger, garlic and added a fresh chilli and 1/2 teaspoon of cayenne pepper, makes a delicious spicy sauce
(No Subject)
Excellent recipe just like my
Excellent recipe just like my grandma used to make. I used 1/2 red wine and 1/2 white vinegar. I did blitz all ingrediants speed 7 for about 5 secs before cooking, and used the varoma on top while cooking. Blitzed at end speed 9 for 20 secs. Beautiful vibrant colour and flavour.
Great recipe, easy to make.
Great recipe, easy to make. Family loved it. Thank you