- 800 grams Red Blood plums, These have red flesh
- 400 grams Brown Vinegar, Could use other vinegar
- 400 grams raw sugar, or other sugar
- 1 heaped teaspoon all spice, Could use cinnamon
- 1 heaped teaspoon ground cloves
- 1 heaped teaspoon powdered ginger, Could use fresh ginger
- 1/4 teaspoon salt, Increase to 1 teaspoon if desired
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Weigh in 800 grams of whole plums, and add sugar, vinegar, spices and salt in TM bowl.
Cook 30-35 minutes, Varoma temperature,, speed 3 Turn speed down if it not boiling over. Turn up to 4 if it looks like it is going to boil over
While this is cooking prepare your bottle(s)
Then Strain using the basket as per photos or however you choose.
Place strained sauce back in TM bowl and bring temperature back to Varoma. 2-3 minutes, Varoma temperature, Speed 3-4
Pour sauce into heated and sterilised bottle(s) and tighten lid to seal.
Keeps in pantry
Cooking & Bottling
You can make this in the TM5 or TM31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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