Thai Yellow Curry Paste by Missy May. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Thai Yellow Curry Paste

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

3 portion(s)

Curry Paste

80 grams onion
20 gram lemongrass stem
5 gram fresh ginger
10 clove garlic
15 grams fresh corriander root
10 grams coriander seeds
10 grams tumeric, fresh
2 tbsp galangal, fresh root
20 gram fish sauce
20 grams cumin seeds
1/2 tsp cinnamon
1/2 tsp salt
1/2 lime juiced
2 tbsp shallots
4 Kaffir lime leaves
20 grams shrimp paste
20 grams sugar, coconut
20 grams vegetable oil
5 grams paprika, red
3Thai long chilies (yellow or orange)
8 cloves
2 tsp chilli, dried, Thai Hot

Add to shopping list

6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
1st main course Main course Starter BBQ Everyday Moroccan Easy Low budget Natural Quick Chinese New Year Dinner Thai Pantry Take away food Meat dish Sauce

Recipe's preparation

Curry Paste

Add lemongrass, dried chillis, ginger, garlic and corriander root to TM bowl and chop for 10 seconds on speed 7.

Scrape down sides and repeat.

Add onion and chop for 6 seconds speed 6.

Add all remaining ingredients and and mix for 20 seconds on speed 4.

Scrape down sides and repeat for another 20 seconds or until the curry paste has formed a semi smooth paste.

Accessories you need

Spatula TM5/TM6
buy now

Tip

If spicier is required add more dried or fresh chillis.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.