Three Shades of Green Dip by TheGoodWife. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Three Shades of Green Dip

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

1 portion(s)

Dip

1 clove small fresh garlic peeled
1 small bunch fresh Italian parsley
1 small bunch fresh coriander
1 bunch fresh chives
1 dash ground black pepper corns
1 dash Pink Rock Salt
250 grams cream cheese
2 tablespoons Greek yoghurt
1/2 Fresh lime

Add to shopping list

6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Appetizer

Recipe's preparation

Wash herbs and rest on a dry towel, ensure they are dry before using.

Separate leaves from stalks for the parlsey and coriander. No stalks in the bowl.

Place the parsely, chives, coriander and garlic into the TM bowl. Chop for 5 seconds on speed 7

Scrape down sides, if not even in size, blitz again for 3 seconds on speed 7.

Add cream cheese and yoghurt. Mix for 20 seconds on speed 4-5.

Scrape down sides, if lumps are in the cheese. Blitz again for 10 seconds on speed 4.

Turn into bowl, add ground black pepper and rock salt, a squeeze of lime and turn through gently. You want explosions of taste throughout the dip.

Spoon into serving bowl and serve with corn chips.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Mission plain tortilla white corn strips are in this picture.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.