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TIA MARIA DIP


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Ingredients

0 portion(s)

  • 30g raw sugar
  • 40g Brown Sugar.
  • 250g Light Phiiidelpha Cream cheese

  • 30g raw sugar
  • 40g Brown Sugar.
  • 250g Light Phiiidelpha Cream cheese
  • 30g Tia Maria liquoir or Kahlua or Baileys Irish Cream
  • Fresh Bananas, Strawberries, Fresh Pineapple pieces
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. 1.  Place raw sugar and brown sugar into TM bowl.

         Mill for 10 sec/speed 9.

    2.  Scrape down sides of bowl.

    3.  Add chopped block of Light Philladelphia Cream cheese and          Tia Maria LIquor or Kahlua.

    4.  Blend for 10 sec / speed 5.

    5.  Chill for 30 minutes or over night.

    6.  Serve with fresh Banana, strawberries and fresh pineapple                decorated on a platter.

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Accessories you need

  • Spatula TM5/TM6
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Tip

Tia Maria Dip may also be served with sweet biscuits and marshmellow for dipping or spread onto a coffee cake as an icing to decorate.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • yum and so quick and easy!! I

    Submitted by Margarita Helen on 31. May 2014 - 12:31.

    yum and so quick and easy!! I made two of these for afternoon event and then for a dinner tonight! Thanks for sharing!!

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