Ingredients
0 portion(s)
- 250 g Cream Cheese Block, (softened)
- 3 tbsp Marsala (or brandy)
- 2 tsp instant coffee
- 250 g marscapone
- 95 g icing sugar
- 2 tsp vanilla extract
- 300 g thickened cream
- --- cocoa powder (or drinking chocolate), (to serve)
- --- cookies (butternut or ginger snap etc) OR berries OR both, (to serve)
Recipe's preparation
Beat cream cheese until creamy - 35 seconds / speed 5
Scrape down sides
Combine Marsala and coffee in the MC and stir briskly to combine (set aside)
Add in to cream cheese - marscapone, icing sugar and vanilla - beat 6 seconds / speed 6
Scrape down sides
Add in coffee mixutre and thickened cream and mix well - 15 seconds / speed 5
Scrape down sides
Put into serving bowl and dust with cocoa. Serve with cookies or berries (or both) as a dip! Yummo!
Accessories you need
-
Spatula TM5/TM6
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Tip
I saw this on Facebook and took a screen shot which cut off the source.
Sorry whichever genius you are - please let me know and i will give you full credit! 
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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