Toasted Almond, Sage, Lemon Zest Butter by DJ_Dylz. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Toasted Almond, Sage, Lemon Zest Butter

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

1 portion(s)

Butter

1 portion Butter from EDC, cubed
200 g flaked almonds
100 g sage, fresh, leaves only (broken up)
1 lemon zest, grated

Add to shopping list

6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Easy Low budget Quick Side dish

Recipe's preparation

Put almonds into TM bowl toast for 2-5 mins/"Counter-clockwise operation" /Varoma until toasted to your preferred colour.

Once toasted add butter, sage and lemon zest and cook 3 mins/"Counter-clockwise operation" /100C to melt butter and get the flavours infusing into the butter.

Accessories you need

Spatula TM5/TM6
buy now

Tip

I personally like to cook the butter in step 2 until the milk solids start to brown for an extra nutty flavour.

Great served melted and poured over roasted veg or an easy but absolute winner steamed brocoli tossed in this butter as a side dish. Also great over roasted meats, steaks etc.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.