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Tomato and Salmon Dip


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Ingredients

Tomato and Salmon Dip

  • 80 grams sundried tomatoes in oil
  • 250 grams cream cheese
  • 100 grams tin of pink salmon
  • 20 grams lemon juice
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Method
  1. Drain sundried tomatoes and place into TM bowl.
    Chop tomatoes for 8 seconds on speed 7.
    Cut cream cheese into 4 pieces and to the bowl with tomatoes, lightly drained salmon and lemon juice.
    Combine for 20 seconds on speed 5, or more if you want it really smooth. Ready to serve.
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Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Add a little more juice if you want to depending on flavour and consistency you want. As well as a dip this recipe can be used for sandwich fillings, topping on whole baked potatoes.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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