Ingredients
1 litre(s)
SAUCE
- 100 grams olive oil
- 3 teaspoons ground turmeric
- 4 teaspoons brown mustard seeds
- 3 teaspoons whole cumin seeds
- 2 teaspoons chilli powder
- 4 tablespoons Minced Ginger
- 2 tablespoons Minced garlic
- 200 grams malt vinegar
- 200 grams brown sugar
- 1 tsp sea salt
- 1000 g skinned tomatoes
-
6
1h 20min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
1. Place oil into mixing bowl and heat 2 min/Varoma/speed soft.
2. Add mustard seeds, turmeric, cumin seeds and chilli powder and sauté 4 min/Varoma/speed 1.
3. Add ginger, garlic and chop 3 sec/speed 7. Scrape down sides of bowl then sauté 3 min/Varoma/speed 1.
4. Add all remaining ingredients and cook 60 min/100°C/speed 1 with MC removed and TM basket on mixing bowl lid.
Set Kasoundi aside to cool and then bottle in sterilised jars.
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Tip
* May need up to a further 30mins longer of cooking time, depending on ripeness of tomatoes.* 1 tsp of chilli powder for a milder Kasoundi
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYes it would depend on the
Yes it would depend on the ripeness of your tomatoes. I love it myself and made another batch tonight. Definitely great for gifts. I always give a few bottles away
I have made this twice now
I have made this twice now and have needed an extra 30mins on varoma to reduce down to relish consistency. Great gifts for spice loving friends