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Tomato Ketchup


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Ingredients

1 jar(s)

Tomato Ketchup

  • 1000 g tomatoes, Roughly chopped
  • 180 g red peppers, Roughly chopped
  • 130 g red onion, Roughly chopped
  • 100 g red wine vinegar
  • 1 pinch nutmeg
  • 10 mustard seeds
  • 10 black peppercorns
  • 1 bay leaf, dried
  • 1 teaspoon paprika
  • 1 pinch cayenne pepper
  • 1 teaspoon salt
  • 100 g honey
  • 2 Garlic Cloves Peeled
  • 6
    1h 5min
    Preparation 5min
    Baking/Cooking
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Place roughly chopped tomatoes, red pepper, red onions, garlic cloves and 50g of red wine vinegar into TM bowl. Chop 5 Sec. Speed 7.

  2. Cook 40 Min. Varoma speed 2. Place simmering basket on top of lid to prevent splattering.

  3. Add remaining red wine vinegar, spices and honey. Cook 15-20 Min. Varoma speed 2 with simmering basket in place again.

  4. Mix 1 Min. Speed 10.

  5. Transfer into jar with twist top lid. After closing tight, turn upside down and cool.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice

    Submitted by Bake4us on 16. January 2017 - 19:33.

    Very nice

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  • A great spicy tomato paste,

    Submitted by .Candy. on 23. June 2016 - 13:36.

    A great spicy tomato paste, thanks!

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  • Wish I'd read the comments

    Submitted by irenecam on 13. June 2016 - 14:40.

    Wish I'd read the comments before making the ketchup. I added 80g honey but was still very sweet. I only got one 500ml jar plus about 1 Tablespoon. it was very thick but taste was good and will make it again with about 50g honey and cook for less time to make it a bit more sauce like.Ovreally a good recipe. Thanks.

    irenecam

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  • trishf24@gmail.com wrote: I

    Submitted by Brendanfelicity on 9. April 2016 - 11:03.

    trishf24@gmail.com

    I made this today. Thought I would make 3 bottles at least.

    Only got 1 small jar.

    Very thick more like jam.

    Followed recipe exactly.  Any ideas  :~

    You have a TM31 or TM5?I read that TM5 will cook faster compared to TM31 due to more surface area of bowl. Cooking for same period of time in a TM5 could result in a reduced sauce.http://www.recipecommunity.com.au/content/can-i-use-my-thermomix-model-31-recipes-thermomix-model-5

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  • Really nice flavour but too

    Submitted by Consultant_Kris on 20. March 2016 - 18:43.

    Really nice flavour but too sweet for us, will try dropping the honey down to half. I might try cooking on varoma for less time at the end to get it slightly thinner and more pourable! I won't be buying sauce again anymore though after trying this!

     

    Kristin Stanley
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  • Made this one this morning as

    Submitted by schachts on 27. February 2016 - 19:13.

    Made this one this morning as per the recipe - thicker than shop-bought ketchup but super tasty and great to know it isn't half a bottle of sugar!! Thanks :-)

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  • Is there any way of making

    Submitted by Katie Bashford on 21. February 2016 - 20:57.

    Is there any way of making this a preserve that will last up to a year? Or can I assume that it will? Also do you refridgerate once open or is that not required. I used to make traditional tomato sauce on the stove and that didn't need refridgerating...this seems easier as long as it will preserve. thanks :-)

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  • love this sauce I am making

    Submitted by Newbie77 on 23. January 2016 - 18:07.

    love this sauce I am making my sixth batch, tweaking last batch with chilli ginger corriander and basil hope it turns out well.Thank you for beautiful sauce. Have stained my  lid and machine any answers on how to get tomato stains out.

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  • No skinning at all! I remove

    Submitted by fertilemertile on 14. January 2016 - 02:17.

    No skinning at all! I remove the seeds from the red pepper though

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  • Pls do you skin then tomato

    Submitted by Rmacdermot on 13. November 2015 - 00:54.

    Pls do you skin then tomato and red pepper, what about the seeds??

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  • Yummy 

    Submitted by sher96 on 3. November 2015 - 00:36.

    Yummy 

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  • Nice flavoursome sauce! I

    Submitted by Ellaleah on 18. August 2015 - 17:22.

    Nice flavoursome sauce! I made this last night and added 2 chillies along with the capsicum which has added a nice level of heat to it as well (not too much).  I didn't add the seeds, so if you do maybe leave it at one unless you really want a "chilli" tomato sauce.  It made 2 medium sized bottles along with a little extra I just put in a container.  I just used the bit from the container to add to my lasagne and I will  probably use this sauce in the future for that.  For me I only cooked for 15 mins at the end because of the comments about the thickness.  This made a perfect thickness for tomato sauce to put on sandwiches etc.  If you want a jar of sauce to use more as a tomato paste try it for the 20 mins maybe (although I would recommend checking at 15 first to see what you think.  This will definitely go into my staples for the cupboard/fridge!

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  • Gorgeous now have a jar in

    Submitted by madobox on 29. June 2015 - 22:33.

    Gorgeous now have a jar in the fridge all the time, kids and hubby love it!

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  • How long would this last in

    Submitted by brookemercieca on 25. June 2015 - 18:03.

    How long would this last in the fridge?

    Brooke

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  • Yummo! I used a 600ml bottle

    Submitted by Jazwa on 24. June 2015 - 21:15.

    Yummo! I used a 600ml bottle of passata and a can of tomatoes instead of fresh, turned out great!

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  • Such a great tomato sauce,

    Submitted by Sill on 10. June 2015 - 19:23.

    Such a great tomato sauce, this is all I use now, kids love it too.

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  • Great recipe! never buying

    Submitted by Jen_Cousens on 4. June 2015 - 21:39.

    Great recipe! never buying tomato sauce again :)

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  • Delicious - we're about to

    Submitted by Alexandrakrobertson on 1. June 2015 - 17:15.

    Delicious - we're about to make our third batch!

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  • Nice recipe!

    Submitted by DeBro09 on 20. May 2015 - 18:22.

    Nice recipe!

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  • Very nice

    Submitted by ains_nic on 23. April 2015 - 19:28.

    Very nice

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  • Ours turned out to be very

    Submitted by Rachelbrooke on 23. March 2015 - 16:56.

    Ours turned out to be very spicy but we loved it! 

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  • A little sweet and thick for

    Submitted by BJ Allen on 21. March 2015 - 09:27.

    A little sweet and thick for me. Will reduce honey and decrease cook time. Otherwise reslly easy and great flavour!

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  • really really good - have not

    Submitted by r0chelle on 17. March 2015 - 12:04.

    really really good - have not bought the supermarket stuff for ages now - everyone loves it

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  • Brilliant brilliant

    Submitted by Farrahrymer on 16. March 2015 - 04:41.

    Brilliant brilliant brilliant!!!!!

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  • The best Tomato Sauce recipe

    Submitted by Jillianfiona on 5. March 2015 - 18:18.

    The best Tomato Sauce recipe I've tried! Flavour is brilliant! I didn't have any mustard seeds so replaced with a good teaspoon of Dijon Mustard! Love it! 

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  • Like a previous person

    Submitted by belgibson on 28. February 2015 - 21:22.

    Like a previous person mentioned, I made this with rice malt syrup instead of honey and it still turned out great! Used the tomatos I had grown (for the first time) in my new veggie patch too!  Definitely making this again, thank you!

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  • I have never had home made

    Submitted by Andrea Wiencke on 1. February 2015 - 20:37.

    I have never had home made sauce let alone cooked it. This is amazing!!kids love it too. Thank you very much for sharing  :bigsmile:

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  • Love this sauce. We will

    Submitted by Jess_Ryan on 21. January 2015 - 23:12.

    Love this sauce. We will never buy tomato sauce again!

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  • I love this sauce - made

    Submitted by belw on 20. January 2015 - 10:11.

    I love this sauce - made twice so far! Very thick but the taste is great & I can modify to suit my preference next time. Because it's so thick & flavoursome I often use it instead of tomato paste in other recipes. Thanks!  :D

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  • I made this today. Thought I

    Submitted by trishf24@gmail.com on 16. January 2015 - 18:56.

    I made this today. Thought I would make 3 bottles at least.

    Only got 1 small jar.

    Very thick more like jam.

    Followed recipe exactly.  Any ideas  :~

    Trishf

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  • I made this the other day and

    Submitted by Ksr09 on 2. January 2015 - 20:27.

    I made this the other day and my daughter said it's the best tomato sauce she's ever had. Goodbye to commercial tomato sauce.

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  • forgot to rate, sorry

    Submitted by thermi virgin on 1. January 2015 - 16:23.

    forgot to rate, sorry

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  • Thanks for sharing this

    Submitted by thermi virgin on 1. January 2015 - 16:22.

    Thanks for sharing this recipe. We love spicy food so I added a big pinch of chilli flakes, more cayenne and more peppercorns and it has real punch. I also added home grown thyme and oregano. Goodbye Fountain Tomato Sauce!!!! 

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  • When it says 10 mustard

    Submitted by Tantastic on 21. December 2014 - 15:29.

    When it says 10 mustard seeds, is that 10gms or 10 single mustard seeds? Thanks :) 

     

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  • I made this on a whim this

    Submitted by EShaw on 20. December 2014 - 11:34.

    I made this on a whim this morning, and being nearly an hour from the nearest shops did some substitution. It worked a treat, and I am really happy with the result. I subbed the fresh tomatoes with 2 tins of crushed tomatoes, used 1/3 teas of hot English mustard instead of seeds and used a combination of white and malt vinegar.  A pich of chilli flakes instead of cayenne and the result is a fabulous tasting sauce with a tiny little bit of bite.  Shall be making again for sure, thanks!,

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  • Can this be stored in pantry

    Submitted by Beecher89 on 15. December 2014 - 09:51.

    Can this be stored in pantry if using sterilised Ball Mason jars?

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  • We have made this so many

    Submitted by Libbididoodah on 28. September 2014 - 20:32.

    We have made this so many times I've lost count! Hubby made a different recipe once, as he didn't know which one I made, and it paled in comparison.. (Even he admitted that "mine" was way better! Hehe) I have shared this recipe with so many friends as everyone loves it. Our daughter absolutely inhales it! We use it as a condiment, in bolognaise, on pasta, on pizza.. LOVE IT!! Thank you!

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  • I made this too last night

    Submitted by mixing_liv on 1. September 2014 - 07:11.

    I made this too last night (it inspired me to do pizzas!) Anyway I substituted the honey for 100gms of sugar and added Italian herbs. Turned out to be a thick tomato paste (which is what I was after anyway). Next time I will add a pinch or two of chili flakes :)

    Makes about 500mls, and will probably be long eaten before the recommended 3 month use by date!

     

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  • Smells fantastic. I

    Submitted by Burnt Side Down on 9. August 2014 - 23:08.

    Smells fantastic.

    I substituted rice malt syrup for honey and it worked perfectly.

     

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  • Just made this and it's

    Submitted by megstar24 on 18. July 2014 - 16:31.

    Just made this and it's DELICIOUS! 

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  • amazing the whole family LOVE

    Submitted by Carlz on 11. July 2014 - 10:52.

    amazing the whole family LOVE this

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  • Just yum... in fact, double

    Submitted by hazel.k.b on 4. July 2014 - 16:01.

    Just yum... in fact, double yum. I added a squiz of onion powder and a pinch of chilli, just for some extra kick. 

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  • Love love it!!! I make this

    Submitted by Moniqueandryan on 2. July 2014 - 09:41.

    Love love it!!! I make this regularly and share it around my family and friends!! 

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  • I have the same issue

    Submitted by fertilemertile on 17. June 2014 - 17:54.

    I have the same issue sometimes. I think it depends on your tomatoes so I always cook for 15 mins then check it and decide. Its great as a paste. I just cook a little longer ☺️

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  • I'm a thermo newbie and I

    Submitted by rachelmillard on 12. June 2014 - 19:54.

    I'm a thermo newbie and I made this today! YUM! The only problem I had was that it seemed to be a bit too thick, so next time I'll add a little water towards the end of cooking or cook for only 15 mins at step 3. Totally delicious!!! Will certainly make this again.

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  • Very tasty but a little too

    Submitted by Miranda_moo on 20. May 2014 - 15:53.

    Very tasty but a little too sweet for use as a regular ketchup so I used it as a pizza sauce and oh my god it was so delicious 

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  • Seriously the best!! My sauce

    Submitted by Sarah McMix on 7. May 2014 - 09:38.

    Seriously the best!! My sauce obsessed 6yo didn't know I switched (he doesn't like the edc ketchup) so thank you very much for sharing  :D

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  • Delicious

    Submitted by Cal2 on 2. May 2014 - 13:05.

    Delicious :bigsmile:

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  • really really nice and so

    Submitted by Cal2 on 2. May 2014 - 12:09.

    really really nice and so much healthier :bigsmile:

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  • My kids love this sauce! I

    Submitted by chanders1974 on 21. April 2014 - 19:06.

    My kids love this sauce! I love this sauce too!! I added 2 plums and it tasted great!

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