Ingredients
5 jar(s)
- 1000 grams tomatoes, 1-1.2kg tomatoes
- 500 grams onions, 350-500g onions
- 200 grams raw sugar
- 250 grams malt or apple cider vinegar
- 1 tablespoon curry powder
- 1/2 tablespoon mustard powder
- 1 teaspoon salt, add to taste, up to 1 tablespoon
- 2 tablespoons Corn Flour, increase for thicker relish - see tip
-
6
45min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Add onion quarters to
"Closed lid" and chop - 5sec/speed5.Add tomatoes to
"Closed lid" and chop - 5sec/speed5.Add remaining ingredients to
"Closed lid" and mix 5sec/speed3.Cook for 30min/temp100/
"Counter-clockwise operation" speed2 and fill jars when desired thickness achieved.
Accessories you need
-
Spatula TM5/TM6
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Tip
The numbers of jars varies depending on the thickness of your final mix.
Note longer may not be better to achieve a thicker mix.
The mixture will thicken on cooling.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentMade today, very easy....
Made today, very easy.
Added extra spices and included chilli flakes and nutrional yeast.
My tomatoes were home grown, so on the sweet side.. needed to add more salt to our taste. Also needed to thicken even though I cut down on the vinegar..
Came out beautifully !
Thank you 🥰
I omitted mustard powder ...
I omitted mustard powder
added extra half spoon curry powder
extra spoon corn flour and cooked for extra 10 minutes
absolutely perfect and delicious
Great Recipe
Great Recipe
Thanks for a great, easy and delicious recipe. I...
Thanks for a great, easy and delicious recipe. I use 3 tins of organic crushed tomatoes, 180g apple cider vinegar and 3 tbs corn flour.
This recipe is flawed. It is way to runny and I...
This recipe is flawed. It is way to runny and I had to cook if for nearly 3 hours to get to a decent thickness.
l only did 200 of vinegar and 3T cornflour after...
l only did 200 of vinegar and 3T cornflour after reading comments and it's perfect.
Love the flavour of this recipe but is very runny....
Love the flavour of this recipe but is very runny. Found best result is if qtr toms and onion, sprinkle with 1/2 tbsp salt, leave in non-corrosive bowl for 4-12 hours (I leave overnight) then drain before following the full recipe works really well.
also I reduce sugar to approx 100gms grams and only 230grams vinegar and halve the curry powder.
Very nice, family love it!!
Very nice, family love it!!
upon reading the comments I decided to add an...
upon reading the comments I decided to add an apple and a handful of sultanas. I also added 3 tablespoons of cornflour and cooked for 50 minutes (I have a husband who cannot stand runny foods) so the consistency was perfect for us.
I use this as a relish on sandwiches or it's also yummy on homemade puff pastry scrolls.
thanks 😊
Excellent recipe. My friends husband wanted to...
Excellent recipe. My friends husband wanted to just eat the whole jar on its own.
I found that if it is a bit runny, just cook for a...
I found that if it is a bit runny, just cook for a little longer till you have the consistency you like. It does thicken slighly after it has cooled. Love the idea of adding chilli. Will do that next time. It is also nice on cruskits.
Really nice but next time will use a little less...
Really nice but next time will use a little less vinegar
Paulinew
Thank you i halved the recipe but will put a...
Thank you i halved the recipe but will put a little less vinegar in next time. We used it for meatball subs delicious.
Thinking of making this - do the tomatoes need to...
Thinking of making this - do the tomatoes need to be peeled first?
Thank you...a bit runny...beautiful flavour. Next...
Thank you...a bit runny...beautiful flavour. Next time I'll add more cornflour..
Nice and easy. Might add a chilli next time,...
Nice and easy.
Might add a chilli next time, thanks for the recipe
Easy to follow and great tasting
Easy to follow and great tasting
Thnks, it was very easy tofollow, and now to see...
Thnks, it was very easy tofollow, and now to see how it tastes. First batch made to the recpie, second increased the curry powder and less suger
Great tasting recipe and easy to make. I’m on my...
Great tasting recipe and easy to make. I’m on my 2nd batch & added a tspn of chilli powder for my brothers taste.
Thanks for posting the recipe
Made this today and have six 300-500 gm jars to...
Made this today and have six 300-500 gm jars to share. Thrilled with the result and how easy it was. Used half the sugar and only 200 mls apple cider vinegar and added 2 green apples and raisins( I had no sultanas) to the mix. Tastes great and I certainly will use it again.
Made this it was easy, as i am a beginner, i added...
Made this it was easy, as i am a beginner, i added an apple and sultanas to the recipe it was delicious.
will make it again and again
nOT ONLY YUMMY BUT QUICK AND EASY AS WELL
nOT ONLY YUMMY BUT QUICK AND EASY AS WELL
Easy and tasty relish! Second time I made it I did...
Easy and tasty relish! Second time I made it I did half amount sugar and 3 1/2 Tbs cornflour. Thanks for the recipe, definately will make again!
Great easy relish although i would probably use a...
Great easy relish although i would probably use a little less apple cider vinegar next time.
Just love this recipe I have made it 6 times this...
Just love this recipe I have made it 6 times this week.
Loved it. So easy to make it’s nearly as good as...
Loved it. So easy to make it’s nearly as good as my mum’s.
Easy to make and tasty relish - I made a couple of...
Easy to make and tasty relish - I made a couple of alterations - I halved the recipe, but kept the tablespoon of curry powder and 1 1/2 tablespoons of cornflour - didn't have any mustard powder so used a teaspoon of Harissa.
Very easy and very lovely tasting relish. Big hit...
Very easy and very lovely tasting relish. Big hit with the hubby.
Kathy
So easy and yummy :smile:
So easy and yummy
Made this relish today, so easy but soooo yummy
Made this relish today, so easy but soooo yummy
My First Ever Relish!!...
My First Ever Relish!!
My family has given the thumbs up to my first ever attempt at making relish - thank you for an easy to follow recipe!!
How long will this keep in the fridge if I'm...
How long will this keep in the fridge if I'm storing it in glass jars.
Thankyou
Thankyou so much for this
Thankyou so much for this recipe. Having never made relish before i found this easy and delish
This is sooo yummy, I made it
This is sooo yummy, I made it today. Will be defiantly making another batch
Oops, it should have 2
Oops, it should have 2 tablespoons of cornflour or more if thicker required. Apologies I will update the recipe when I get chance. But yes does thinker more when cooled so don't be too heavy handed with the cornflour.
I made it today, but it was
I made it today, but it was quite runny. Does it thicken as it cools.
Beautiful recipe that is
Beautiful recipe that is loved by my family and relatives. We blitzed it a bit to make more of a sauce and the kids have it on everything!!
I am no expert but ours is
I am no expert but ours is usually in th fridge for ages.
However I do preserve it by placing the hot relish in clean jars. I clean the jars either by hand or in the dishwasher then fill them with boiling water ( from jug). I submerse the lids. After empting the jars I place them on a tray in the oven. You know the jars are sealed when the safety button stays down. If it doesn't keep in the fridge. There are a number of websites that proved more detail.
Hope that helps.
Can someone please tell me
Can someone please tell me how long this would keep in the fridge ?
Or how could I preserve it ?
Vanessa
Oops!!! Learning how to use
Oops!!! Learning how to use the forum my answer became a separate comment - see it again below...
Wow!!!!! So glad you liked it!!!!
I added it yesterday (and made it too). It was inspired from a recipe from my Mum and a similar one from the community.
Wow!!!!! So glad you liked
Wow!!!!! So glad you liked it!!!!
I added it yesterday (and made it too). It was inspired from a recipe from my Mum and a similar one from the community.
Made this today. So easy and
Made this today. So easy and yummy. Next time I will reduce the sugar as it is a bit too sweet for my taste. Husband even liked it.