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Tomato Relish


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Ingredients

5 jar(s)

  • 1000 grams tomatoes, 1-1.2kg tomatoes
  • 500 grams onions, 350-500g onions
  • 200 grams raw sugar
  • 250 grams malt or apple cider vinegar
  • 1 tablespoon curry powder
  • 1/2 tablespoon mustard powder
  • 1 teaspoon salt, add to taste, up to 1 tablespoon
  • 2 tablespoons Corn Flour, increase for thicker relish - see tip
  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add onion quarters to Closed lid and chop - 5sec/speed5.

  2. Add tomatoes to Closed lid and chop - 5sec/speed5.

  3. Add remaining ingredients to Closed lid and mix 5sec/speed3.

  4. Cook for 30min/temp100/ Counter-clockwise operation speed2 and fill jars when desired thickness achieved.

     

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Accessories you need

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Tip

The numbers of jars varies depending on the thickness of your final mix.

Note longer may not be better to achieve a thicker mix.  

The mixture will thicken on cooling.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thinking of making this - do the tomatoes need to...

    Submitted by KarenEames on 21. February 2020 - 12:39.

    Thinking of making this - do the tomatoes need to be peeled first?

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  • Thank you...a bit runny...beautiful flavour. Next...

    Submitted by 4422sharon on 16. February 2020 - 15:56.

    Thank you...a bit runny...beautiful flavour. Next time I'll add more cornflour..

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  • Nice and easy. Might add a chilli next time,...

    Submitted by Coeliac chick on 17. January 2020 - 17:21.

    Nice and easy.Smile Might add a chilli next time, thanks for the recipe

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  • Easy to follow and great tasting

    Submitted by Lara Maddison on 18. September 2019 - 19:39.

    Easy to follow and great tasting

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  • Thnks, it was very easy tofollow, and now to see...

    Submitted by Vhenry on 23. March 2019 - 15:39.

    Thnks, it was very easy tofollow, and now to see how it tastes. First batch made to the recpie, second increased the curry powder and less suger tmrc_emoticons.)

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  • Great tasting recipe and easy to make. I’m on my...

    Submitted by karn59 on 23. March 2019 - 15:21.

    Great tasting recipe and easy to make. I’m on my 2nd batch & added a tspn of chilli powder for my brothers taste.
    Thanks for posting the recipe Smile Smile

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  • Made this today and have six 300-500 gm jars to...

    Submitted by Hjhicks on 17. January 2019 - 22:21.

    Made this today and have six 300-500 gm jars to share. Thrilled with the result and how easy it was. Used half the sugar and only 200 mls apple cider vinegar and added 2 green apples and raisins( I had no sultanas) to the mix. Tastes great and I certainly will use it again.

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  • Made this it was easy, as i am a beginner, i added...

    Submitted by Debleehook on 6. January 2019 - 09:35.

    Made this it was easy, as i am a beginner, i added an apple and sultanas to the recipe it was delicious.
    will make it again and again

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  • nOT ONLY YUMMY BUT QUICK AND EASY AS WELL

    Submitted by darby1 on 24. April 2018 - 10:44.

    nOT ONLY YUMMY BUT QUICK AND EASY AS WELL

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  • Easy and tasty relish! Second time I made it I did...

    Submitted by ninna-ann on 17. March 2018 - 18:12.

    Easy and tasty relish! Second time I made it I did half amount sugar and 3 1/2 Tbs cornflour. Thanks for the recipe, definately will make again!

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  • Great easy relish although i would probably use a...

    Submitted by Amanda1976 on 16. February 2018 - 16:44.

    Great easy relish although i would probably use a little less apple cider vinegar next time.

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  • Just love this recipe I have made it 6 times this...

    Submitted by Sallie_Maree on 16. February 2018 - 09:24.

    Just love this recipe I have made it 6 times this week.

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  • Loved it. So easy to make it’s nearly as good as...

    Submitted by Nicholas4243 on 31. December 2017 - 17:37.

    Loved it. So easy to make it’s nearly as good as my mum’s.

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  • Easy to make and tasty relish - I made a couple of...

    Submitted by cookingdetails on 29. December 2017 - 19:16.

    Easy to make and tasty relish - I made a couple of alterations - I halved the recipe, but kept the tablespoon of curry powder and 1 1/2 tablespoons of cornflour - didn't have any mustard powder so used a teaspoon of Harissa.

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  • Very easy and very lovely tasting relish. Big hit...

    Submitted by jhjhall on 9. December 2017 - 13:02.

    Very easy and very lovely tasting relish. Big hit with the hubby.

    Kathy

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  • So easy and yummy :smile:

    Submitted by Suzie8 on 23. July 2017 - 13:53.

    So easy and yummy Smile

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  • Made this relish today, so easy but soooo yummy

    Submitted by Lisa7310 on 19. March 2017 - 12:28.

    Made this relish today, so easy but soooo yummy Smile

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  • My First Ever Relish!!...

    Submitted by rhia83 on 11. February 2017 - 17:50.

    My First Ever Relish!!

    My family has given the thumbs up to my first ever attempt at making relish - thank you for an easy to follow recipe!!

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  • How long will this keep in the fridge if I'm...

    Submitted by kellybird902@gmail.com on 17. January 2017 - 18:48.

    How long will this keep in the fridge if I'm storing it in glass jars.

    Thankyou

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  • Thankyou so much for this

    Submitted by sreddo on 9. April 2016 - 12:16.

    Thankyou so much for this recipe. Having never made relish before i found this easy and delish tmrc_emoticons.)

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  • This is sooo yummy, I made it

    Submitted by Lisa7310 on 21. March 2016 - 21:14.

    This is sooo yummy, I made it today. Will be defiantly making another batch Cooking 9

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  • Oops, it should have 2

    Submitted by snskitchen on 2. March 2016 - 16:29.

    Oops, it should have 2 tablespoons of cornflour or more  if thicker required. Apologies I will update the recipe when I get chance. But yes does thinker more when cooled so don't be too heavy handed with the cornflour.

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  • I made it today, but it was

    Submitted by Charlie2 on 27. February 2016 - 14:53.

    I made it today, but it was quite runny. Does it thicken as it cools.

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  • Beautiful recipe that is

    Submitted by Jomac05 on 22. February 2016 - 14:14.

    Beautiful recipe that is loved by my family and relatives. We blitzed it a bit to make more of a sauce and the kids have it on everything!!

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  • I am no expert but ours is

    Submitted by snskitchen on 24. January 2016 - 13:53.

    I am no expert but ours is usually in th fridge for ages.

    However I do preserve it by placing the hot relish in clean jars.  I clean the jars either by hand or in the dishwasher then fill them with boiling water ( from jug).  I submerse the lids. After empting the jars I place them on a tray in the oven.  You know the jars are sealed when the safety button stays down.  If it doesn't keep in the fridge.  There are a number of websites that proved more detail.

    Hope that helps.

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  • Can someone please tell me

    Submitted by Vpopplewell on 11. January 2016 - 23:48.

    Can someone please tell me how long this would keep in the fridge ?

    Or how could I preserve it ?

    Vanessa

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  • Oops!!! Learning how to use

    Submitted by snskitchen on 30. December 2015 - 22:01.

    Oops!!! Learning how to use the forum my answer became a separate comment - see it again below...

    Wow!!!!! So glad you liked it!!!!

    I added it yesterday (and made it too).  It was inspired from a recipe from my Mum and a similar one from the community.

    Smile tmrc_emoticons.) Smile tmrc_emoticons.) Smile

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  • Wow!!!!! So glad you liked

    Submitted by snskitchen on 30. December 2015 - 21:19.

    Wow!!!!! So glad you liked it!!!!

    I added it yesterday (and made it too).  It was inspired from a recipe from my Mum and a similar one from the community.

    tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.)

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  • Made this today. So easy and

    Submitted by Kimkim on 30. December 2015 - 20:18.

    Made this today. So easy and yummy.  Next time I will reduce the sugar as it is a bit too sweet for my taste.  Husband even liked it.

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