3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Tomato Relish


Print:
4

Ingredients

2 jar(s)

Relish

  • 340 g onions, halve
  • 14 g salt
  • 1133 g tomatoes
  • 1/2 tablespoon mustard powder
  • 1/2 tablespoon curry powder
  • 340 g sugar
  • 1/4 bottle Ezy Sauce
  • 14 g Cornflour.
  • 6
    1h 40min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. Add onions and salt mix for 3 sec/sp 5

    Add tomatoes halved for 1 minute/Gentle stir setting

    Add mustard and curry powder in a small bowl with a dash of water to make a paste and add to the bowl

    Add sugar and Ezy sauce and cook for 1 hour/Varoma/Counter-clockwise operationGentle stir setting

    warning this will stink your house out so ventilate well)

    Mix cornflour with a dash of cold water in the MC and add to the mix in the last 10 minutes of cooking

    When finished pour into sterilised jars.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Nice to have on toast!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.