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Tomato Relish


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4

Ingredients

4 jar(s)

tomato, onion

  • 6
    1h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Tomato Relish
  1. 350 grams of onions, peeled and quartered. Chop 5 seconds, speed 5. Remove if you want chunkier relish.

    1 kilogram of tomatoes

    150 grams sugar

    1 teaspoon Curry Powder

    I teaspoon dry Mustard

    1 teaspoon ground chilli or to taste

    1 desertspoon salt

    1 teaspoon white vinegar

    1 tablespoon white vinegar.

    Put all of above ingredients (except the chopped onions) into Thermomix bowl, speed 5, 5 seconds. Scrape sides and add onion.

    Cook 1 hour, 100 degrees, reverse, speed 1 Using Simmering basket instead of measuring cup.

    Bottle into hot, sterilised jars.

10

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11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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