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1 Traditional Roast Gravy

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Traditional Roast Gravy

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Ingredients

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Gravy Base

  • 500 grams Pan Juices
  • 1.5 tbsp Beef or Chicken Stock Paste
  • 40 grams plain flour
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Recipe's preparation

  1. Drain Pan Juices into jug. 

     

    If you have time, put into freezer to allow the fat to set and then skim off.

     

    If not, skim off fat from the surface of the liquid.

     

  2. Place all ingredients into Thermomix bowl and cook for 

     

    7 minutes / 90 degrees / speed 3

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Tip

To make more, double quantities and cook for 12 minutes.

 Adapting the recipe.  You can add: 

Red Wine / Mustard / Worchestershire Sauce / Cooked Onions / Mushrooms etc.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • simple yum! thankyou!

    Submitted by thermieforever on 25. August 2017 - 20:53.

    simple yum! thankyou!

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  • It was very easy and nice

    Submitted by MellyMoo2 on 2. February 2017 - 21:25.

    It was very easy and nice

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  • The best gravy I have ever

    Submitted by KTB84 on 21. November 2016 - 21:44.

    The best gravy I have ever made! and so easy! I only had 200ml pan juices and topped up with water. Also used the thermo vege stock for a super smooth and flavoursome gravy. 

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  • Yum!  We loved this gravy.

    Submitted by Gwenjo on 2. November 2016 - 19:16.

    Yum!  We loved this gravy.  Thank you.

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  • Perfect gravy - even my Dad

    Submitted by EmilyG3 on 19. February 2016 - 20:36.

    Perfect gravy - even my Dad (the king of roast lamb) would give a thumbs up to this one! 

    I used 300g of pan juices + 20g flour + BCB vegetable stock, was awesome tmrc_emoticons.)

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  • Nice gravy. I added a splash

    Submitted by teachermrsh on 11. January 2016 - 21:02.

    Nice gravy.

    I added a splash of Worcestershire sauce and used the BCB vegetable stock. Thank you for the recipe.

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  • yummy gravy

    Submitted by grizzly on 8. December 2015 - 10:32.

    yummy gravy

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  • Oh delicious beyond words.  I

    Submitted by D_Carrimko on 27. November 2015 - 14:09.

    Oh delicious beyond words. 

    I steamed a turkey (cut into quaters/ only used 3/4) in the varona covered in rosemary, garlic, parsley salt and pepper for 1 hour. The juices fell into the water. I saved the juice water and put it into the fridge to set the fat ontop. Once set i skimmed off the fat and followed the recipe ( used beef stock powder as that is all i had). I added pepper to taste and served it ontop of the turkey, sweet potatoes and ham i roasted in the oven. Oh i made peas nd carrots in the thermomix too. Amazing dinner. It made a winner winner turkey dinner.  Step by Step photos of this recipe is on the facebook page The Blitzing Blade

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  • This gravy was excellent. I

    Submitted by Catherine2875 on 6. October 2015 - 08:49.

    This gravy was excellent. I only had 100g of pan juices from my roast chicken so added water I cooked green veggies from to make up to 500g. I have never been able to make gravy properly & this is the best gravy I've ever made!

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  • I love this gravy, it is

    Submitted by louisestaff on 6. August 2015 - 17:45.

    I love this gravy, it is weekly regular in our house.  I sometimes saute some onion prior to adding the liquid.  If I dont have a roast on the go with pan juices I will use or top up with water from boiling veg.  Soooo yumm!  Thankyou!!

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  • Yummy! We loved this

    Submitted by bakerv01 on 14. April 2015 - 08:09.

    Yummy! We loved this gravy. 

    I might decrease the flour next time to 30 grams to make it a bit smoother. 

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