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Ingredients
2 portion(s)
Tuna dip
- 3 Hard boiled eggs
- 2 cans tuna - drained, ( 2 x 185g cans)
- 150 g mayonnaise
- Salt & pepper to taste
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5min
Preparation 5minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Add all ingredients to "Closed lid" and mix 10 seconds, speed 3. MC ON
2. Scrape down the side of the bowl and then mix again 5 seconds, speed 7. MC ON
3. Repeat mixing if you'd like a smoother consistency.
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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