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ultimate goats cheese


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4

Ingredients

4 portion(s)

goats cheese

  • 1 litre goats milk
  • 4 level tablespoons lemon juice
  • salt and pepper to taste
  • 6
    1h 10min
    Preparation 1h 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    goats cheese
  1. Place 1 litre of goats milk in TM Bowl , cook for 15 mins speed 2 @ 90c

     

    Add lemon juice , stir slighty with the spatula  and leave to stand for 4 mins .

     

    Closed lid

  2. Place rice basket in a large bowl and drap muslim or cheese cloth over it , Pour goats milk and lemon juice mix in .

    Let to stand for 2 mins .

     

    Wrap up the muslim and let to cool and drain for up to 1 hr .

    Strain off the excess liquid

    Season with salt and pepper to taste .

    Store in a airtight container in the fridge ( if it lasts that long )

     

     

10

Accessories you need

11

Tip

Tips , If you would like crumbly goats cheese for pizzas , bruchetta or pastas , squezze out excess really well , otherwise

 you will end up with creamy smooth speardable goats cheese .

 

You can add any flavours you like chilli,garlic , oregano , basil , sundried tomato ,anything


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Awesome recipe! Even my

    Submitted by rachbake on 13. January 2016 - 12:31.

    Awesome recipe! Even my husband loved it and he doesn't normally like goats cheese at all tmrc_emoticons.) this will be one of our regular recipes for sure!

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  • love this - so easy to make.

    Submitted by edioth on 29. August 2015 - 16:53.

    love this - so easy to make.  I add a  dash of salt when i put in to a container and put a drizzle of oil on the top.  

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  • this worked great.  I love

    Submitted by MarionMad on 16. July 2015 - 14:27.

    this worked great.  I love goats cheese and this goats ricotta is lovely.  Used it to make a dip/spread this time from marked down supermarket bottled goats milk.  Left over whey will be used in my breadmaking, helps to make lovely light bread.

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  • Just made this for the second

    Submitted by ThermoExperiments on 27. February 2015 - 09:10.

    Just made this for the second time and it worked perfectly again!

    Last time I added garlic and thyme, however this time I'm going to keep the natural flavour and just put some grapeseed oil to make it last in the fridge.

    It tastes so good! Thank you  tmrc_emoticons.)

    Your friendly Thermomix Consultant!

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  • I've tried this twice now

    Submitted by OliviaHolder on 5. December 2014 - 15:36.

    I've tried this twice now with the goats milk from a carton (which my friend uses & it worked perfectly)- but the milk didn't curdle either time. I tried adding more lemon juice & also tried heating again and adding more juice. 

    This is such a simple recipe- any ideas what went wrong? Thank you!

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  • I used the chilled milk from

    Submitted by arna on 20. April 2014 - 06:56.

    I used the chilled milk from Woolies, added some basil & sundried tomato at the end, and it is DIVINE! I will definitely be keeping an eye out for goats milk on special!Thank you very much for the recipe!

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  • Thanks so much for this

    Submitted by kay.cee on 4. January 2014 - 12:38.

    Thanks so much for this recipe. 

      I've been keen to try goats cheese for a while, but at $80 a kg, it's too expensive. I made fromage blanc (farmers cheese) with cows milk successfully this week, and will definitely try this.

     

     

    KC

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  • I used  plain full cream milk

    Submitted by Deb Cassie on 24. December 2013 - 17:30.

    I used  plain full cream milk and added fresh herbs and it is beautiful 

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  • I also use the fresh goats

    Submitted by Tararav on 22. December 2013 - 09:54.

    I also use the fresh goats milk & it works for me..maybe you didn't add enough lemon juice?

     

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  • I tried this with goats milk

    Submitted by Lauren Cope on 19. December 2013 - 21:49.

    I tried this with goats milk from the cold section at woolies but just ended up with hot milk, is there a better milk to use?

     

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  • Oh god I'm sorry I'm really

    Submitted by jenna mcloughlin on 28. August 2013 - 10:47.

    Oh god I'm sorry I'm really bad at spelling will change as soon as I figure out how 

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  • think you mean muslin cloth

    Submitted by Sandybeach69 on 25. August 2013 - 21:28.

    think you mean muslin cloth not muslim..... quite a bit different, cheese looks lovely though.

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  • (No subject)

    Submitted by jenna mcloughlin on 21. August 2013 - 22:54.

    Cooking 1

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  • (No subject)

    Submitted by jenna mcloughlin on 21. August 2013 - 22:54.

    Cooking 1

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