- 1 litre goats milk
- 4 level tablespoons lemon juice
- salt and pepper to taste
Place 1 litre of goats milk in TM Bowl , cook for 15 mins speed 2 @ 90c
Add lemon juice , stir slighty with the spatula and leave to stand for 4 mins .
Place rice basket in a large bowl and drap muslim or cheese cloth over it , Pour goats milk and lemon juice mix in .
Let to stand for 2 mins .
Wrap up the muslim and let to cool and drain for up to 1 hr .
Strain off the excess liquid
Season with salt and pepper to taste .
Store in a airtight container in the fridge ( if it lasts that long )
Tips , If you would like crumbly goats cheese for pizzas , bruchetta or pastas , squezze out excess really well , otherwise
you will end up with creamy smooth speardable goats cheese .
You can add any flavours you like chilli,garlic , oregano , basil , sundried tomato ,anything
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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