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Variation Raspberry Jam


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Ingredients

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Jam

  • 500g frozen raspberries (or fresh)
  • 200g raw sugar
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Recipe's preparation

    Jam
  1. Put the raspberries and the sugar into the TM Closed lid

    Cook for 20 mins at 100 degrees on speed 2.

    For a thicker jam - cook for a further 5 mins at varoma speed on speed 2.
  2. Pour the jam into a clean jar and leave to cool.
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Accessories you need

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Tip

- to make more jam just use an equal amount of sugar to fruit


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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