Variation Traditional Pan Juice Gravy by Thelma Mix. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Variation Traditional Pan Juice Gravy

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Ingredients

0 portion(s)

Gravy Base

500 grams Pan Juices, (or make up qty with water)
1 tbsp Vegetable, Beef or Chicken Stock Paste, (you could reduce this to 2 teaspoons)
35 grams plain flour

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6

7min

Preparation

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

Take the juice from your roasting pan or TM bowl and pour juices into a pyrex jug or Thermoserver if large quantity.

Skim off fat from the surface of the liquid or, time permitting, put into freezer to allow the fat to set on top which can be easily removed.

Place all ingredients into Thermomix bowl and cook on Mode / Function: Thicken - its the 'magical' mode. If you have a TM5 or TM31 then 7 minutes / 90 degrees / speed 4

Accessories you need

Spatula TM5/TM6
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Tip

This recipe can be doubled. For doubled quantities increase cooking time to 12 minutes. You can Use Beef or Chicken Stock. You can change the gravy completely by adding one of these ingredients: Red Wine / Mustard / Worchestershire Sauce / Cooked Onions / Mushrooms etc.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.