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Vegan Pesto


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Ingredients

10 portion(s)

  • 2 bunches fresh basil
  • 250 g Fresh Baby Spinach
  • 50 g pine nuts
  • 2 level tbsp garlic infused olive oil
  • 2 level tbsp olive oil
  • 3 heaped tablespoons nutritional yeast
  • to taste Salt and pepper
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Recipe's preparation

    Method,
  1. Add all ingredients on speed 4 for 20 seconds until combined
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Accessories you need

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Tip

keeps up to 4 weeks in sealed container or glass jar in fridge.
Add a few teaspoons into salads, pastas and stir frys as needed. This recipe will go a long way (well maybe not in our household)!

easy peasy delicious pesto!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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