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Ingredients
10 portion(s)
- 2 bunches fresh basil
- 250 g Fresh Baby Spinach
- 50 g pine nuts
- 2 level tbsp garlic infused olive oil
- 2 level tbsp olive oil
- 3 heaped tablespoons nutritional yeast
- to taste Salt and pepper
-
6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
-
5
Recipe's preparation
- Add all ingredients on speed 4 for 20 seconds until combined
Method,
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
keeps up to 4 weeks in sealed container or glass jar in fridge.
Add a few teaspoons into salads, pastas and stir frys as needed. This recipe will go a long way (well maybe not in our household)!
easy peasy delicious pesto!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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