Thermy Affair
Ingredients
0 portion(s)
- 1 tbsp coconut oil
- 3 cloves garlic
- 1 onion
- 5-6 Rashes Bacon, Chopped 3cm pieces
- 160 g red cabbage, Chopped 2-3cm
- 160 g green cabbage, Chopped 2-3cm
- 1 carrot, Chopped 2cm Pieces
-
6
15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
-
9Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Nut free Autumn Easter New Year’s Eve Spring Summer Valentine’s Day Winter BBQ Everyday Holiday Kids in the kitchen Picnic Creative Easy Low budget Natural Quick Breakfast Brunch Dinner Lunch Australian Main course Side dish Frying
Recipe's preparation
-
Add everything to the bowl and Chop 3 Seconds, Speed 5
You may need your spatula to assist
-
Scrape the sides down
-
Repeat step 1, Chop 3 Seconds, Speed 5
You may need your spatula to assist
-
Pour into your Wok or Frying pan on a medium heat
-
Stir untill coleslaw is softened and slightly translucent, approximately 10 minutes
-
Place into thermoserver or serve immediatley
-
Enjoy
Tip
Be careful not to over chop the Coleslaw as it will turn out mushy. Chunky is preferred
I follow the Autoimmune Paleo diet so this is a great side dish for this protocol
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Steamed Asian greens with a Honey, Soy and ginger sauce
-
Christmas Salad
-
Variation Honey Cinnamon Roasted Almonds
-
Traditional buttery mash potato
-
Better than K*C Coleslaw
-
Ayurvedic Quinoa Khichari with Mung Dal, Carrot & Kale
-
Mashed potatoes
-
Cucumber Yoghurt (kheyar b laban)
-
Saute Sweet corn Kernel
-
Asian Slaw Dressing
-
Dairy Free Potato Salad
-
Cauliflower Cheese & Bacon Fritters
-
Viking Loaf
-
LCHF Parmesan Crackers
-
AIP Strawberry Ginger Icecream
-
AIP Pumpkin Spice Cake with Gingersnap Crust
-
AIP Roasted Beetroot Dip
-
Notato Salad AIP Autoimmune Protocol
-
AIP Beef Stew with Orange and Cranberries - Sarah Ballantyne Recipe Conversion
-
AIP Banana Mango Smoothie Bowl
-
AIP Ginger Lemon Salmon - Autoimmune Protocol
-
Blue Balls
-
Lentil Rissoles
-
Paleo Bombs
-
Marinara Sauce
-
Corn and Zucchini Fritters with Chives (Gluten Free)
-
Broccoli cheese bites
-
Veg biryani
-
Mums best ever pasta sauce
-
Grain Free Dairy Free Keto Lasagna
-
FAILSAFE PIZZA POCKETS
-
Failsafe No-mato Sauce
-
Creamy Tuscan salmon with spinach and sun-dried tomatoes
-
Raulas beef burgers
-
Sassy Spaghetti Bolognese
-
Pie Maker Gluten Free Roast Meat Fritter
Comments
Add a commentThis is abolutely yum. Made it lots of time. Will...
This is abolutely yum. Made it lots of time. Will keep in fridge and is fine heated up again.
GrandmaB
I made this last night. The
I made this last night.
The kids loved and devoured it.