Ingredients
0 portion(s)
- 1 tbsp coconut oil
- 3 cloves garlic
- 1 onion
- 5-6 Rashes Bacon, Chopped 3cm pieces
- 160 g red cabbage, Chopped 2-3cm
- 160 g green cabbage, Chopped 2-3cm
- 1 carrot, Chopped 2cm Pieces
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6
15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
Add everything to the bowl and Chop 3 Seconds, Speed 5
You may need your spatula to assist
Scrape the sides down
Repeat step 1, Chop 3 Seconds, Speed 5
You may need your spatula to assist
Pour into your Wok or Frying pan on a medium heat
Stir untill coleslaw is softened and slightly translucent, approximately 10 minutes
Place into thermoserver or serve immediatley
Enjoy
Accessories you need
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Spatula TM31
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Measuring cup
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Tip
Be careful not to over chop the Coleslaw as it will turn out mushy. Chunky is preferred
I follow the Autoimmune Paleo diet so this is a great side dish for this protocol
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is abolutely yum. Made it lots of time. Will...
This is abolutely yum. Made it lots of time. Will keep in fridge and is fine heated up again.
GrandmaB
I made this last night. The
I made this last night.
The kids loved and devoured it.