Ingredients
4 portion(s)
Dressing
- 50 g almond butter
- 1 tablespoon apple cider vinegar
- 1 teaspoon plum vinegar
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- 1/4 teaspoon fresh ginger
Coleslaw
- 200 g Chinese cabbage, roughly chopped
- 2 large carrots, roughly chopped
- 1 stalk Celery, roughly chopped
- 2 sprig coriander
- 3 heaped tablespoon sesame seeds
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Place all dressing ingredients in bowl and mix 5 seconds, speed 5.
Place cabbage, carrot, celery abd coriander in bowl and chop 3 seconds speed 4. Scrape down sides and chop another 3 seconds speed 4.
Serve coleslaw sprinkeld with sesame seeds.
Accessories you need
-
Spatula TM31
buy now
Tip
Can serve immediately or store in the fridge until ready to serve.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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