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Bacon, Broccoli Cheesy Corn Fritters


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Ingredients

14 piece(s)

Bacon, Broccoli Cheesy Corn Fritters

  • 200 grams bacon
  • 150 grams cheese, chopped into cubes
  • 150 grams broccoli, florets
  • 2 tablespoons fresh chives
  • 150 grams plain flour
  • 80 grams self-raising flour
  • 250 grams Milk
  • 2 eggs
  • 420 grams Corn, canned or fresh
  • olive oil, for frying
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
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Recipe's preparation

  1. Add broccoli florets, chives, cheese and bacon to mixing bowl and chop speed 5, 3 - 5 seconds until desired consistency is achieved. Empty contents into a separate bowl to the side.
  2. Add flours to mixing bowl and insert measuring cup to lid. Select Turbo function and turn selector 3-5 times to sift flour.
  3. Add milk, eggs and corn along with the chopped bacon, broccoli, cheese and chives. mix for 10 seconds, speed 4 Counter-clockwise operation
  4. Once combined (use spatula to scrape any excess flour from the sides of the bowl if needed), spoon heaped tablespoons of mixture into a greased, medium heat frying pan to cook. Once bubbles begin to appear, flip fritters over being careful not to burn. Repeat until all batter is gone.
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Accessories you need

  • Spatula TM5/TM6
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Tip

Serve warm with salad, cold in lunchboxes or freeze them for school/work lunches as a quick grab and go option.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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