Ingredients
12 portion(s)
- 200 grams rice, white basmati or long grain (can use brown but will need cooking longer)
- 1/2 apple
- 1/2 red onion
- 1/2 green capsicum
- 1/2 red capsicum
- 40 grams Raisins or Currants
- 1/4 cup fresh parsley, chopped
Dressing
- 1 clove garlic
- 60 grams extra virgin olive oil
- 30 grams white vinegar (or vinegar of your choice)
- 2 teaspoons curry powder
- 1 tablespoon sugar
Recipe's preparation
Add 1 litre of tap water to TM Bowl.
Add internal simmer basket to TM Bowl and weigh in rice, then wash rice under the tap using the basket then return basket of rice back to the TM Bowl.
TIP: Add a tablespoon of butter or 20g oil through hole in lid, and place Measuring Cup into place (this stops starches in rice causing 'foam' to rise during rice cooking)!
Cook the rice for 16 minutes, 100C, Speed 4.
While rice is cooking, roughly dice the remaining salad ingredients and place in a large bowl. Once rice is ready, add to the diced salad ingredients, clean TM bowl and prepare dressing as follows...
Add clove of garlic to TM bowl and chop 3 Sec, Sp 7.
Add remaining ingredients and mix, 4 sec, Sp5.
Pour dressing over salad and toss to combine- refrigerate until needed.
Dressing Method
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Tip
This recipe is so delicious and you will be surprised how much it makes- heaps, though feel free to increase rice quantities up to 350g and double all ingredients. It is an easy recipe to make in advance, and has been used by my circle of friends for years and is at every bbq!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is our ultimate favourite that everyone loves
This is our ultimate favourite that everyone loves
Great recipe served on Australia day with roast...
Great recipe served on Australia day with roast beef. Added cooked chopped bacon for a bit of saltyness crowd pleaser
Wonderful recipe. Easy to make and delicious. I...
Wonderful recipe. Easy to make and delicious. I recommend making it a little while before you want to serve, some time in the refrigerator let's the dressing ingredients settle and taste wonderful. Will make again and again.
Love this simple and easy salad. Goes great with a...
Love this simple and easy salad. Goes great with a BBQ but also as a full meal with some cooked bite size pieces of chicken mixed in. Thanks
Taste lovely and so quick and easy ! Thanks for...
Taste lovely and so quick and easy ! Thanks for posting
Really nice. Thanks for sharing. I also added a...
Really nice. Thanks for sharing. I also added a can of chickpeas. Worked well.
Very nice! Thanks for sharing. Will be a regular...
Very nice! Thanks for sharing. Will be a regular for us over summer.
I'm always looking for new salad recipes and this...
I'm always looking for new salad recipes and this one is delicious.
Is this a salad best served warm, hot or cold? ...
Is this a salad best served warm, hot or cold?
thank you
Delicious Rice Salad. Very
Delicious Rice Salad. Very tasty. Thanks for sharing.
Quick and easy, lovely and
Quick and easy, lovely and fresh! I think the dressing needed salt so will definitely add next time. Thanks.
Brilliant, everyone at BBQ
Brilliant, everyone at BBQ loved it. Thank you.
Very nice salad
Very nice salad
Thanks for the lovely
Thanks for the lovely feedback!
Leanne Sloss @thekitchensoulmate
Thanks so much for this
Thanks so much for this recipe! Made it for new year BBQ and it went down a treat. Hubby asked for it again so its a winner
thanks Jo!
thanks Jo!
Leanne Sloss @thekitchensoulmate
Brilliant, full of flavour.
Brilliant, full of flavour. The only thing I changed was chopped garlic speed 7 for 3 sec, then parsley speed 7 for 3 sec, then added veggies chop speed 4, 3 sec, mixed this in with the rice by hand. Didn't clean the bowl as dressing cleans out any left over bits of parsley. Still looks great and bit of a time saver.