BBQ Favourite: Curried Rice Salad Recipe is not tested
Author picture Leanne Sloss
created: 2015/12/16 changed: 2015/12/24

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BBQ Favourite: Curried Rice Salad


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Ingredients

12 portion(s)

BBQ Favourite: Curried Rice Salad

  • 200 grams rice, white basmati or long grain (can use brown but will need cooking longer)
  • 1/2 apple
  • 1/2 red onion
  • 1/2 green capsicum
  • 1/2 red capsicum
  • 40 grams Raisins or Currants
  • 1/4 cup fresh parsley, chopped

Dressing

  • 1 clove garlic
  • 60 grams extra virgin olive oil
  • 30 grams white vinegar (or vinegar of your choice)
  • 2 teaspoons curry powder
  • 1 tablespoon sugar
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Recipe's preparation

  1. Add 1 litre of tap water to TM Bowl.

    Add internal simmer basket to TM Bowl and weigh in rice, then wash rice under the tap using the basket then return basket of rice back to the TM Bowl.

    TIP: Add a tablespoon of butter or 20g oil through hole in lid, and place Measuring Cup into place (this stops starches in rice causing 'foam' to rise during rice cooking)!

    Cook the rice for 16 minutes, 100C, Speed 4.

     

  2. While rice is cooking, roughly dice the remaining salad ingredients and place in a large bowl. Once rice is ready, add to the diced salad ingredients, clean TM bowl and prepare dressing as follows...

  3. Dressing Method
  4. Add clove of garlic to TM bowl and chop 3 Sec, Sp 7.

    Add remaining ingredients and mix, 4 sec, Sp5.

    Pour dressing over salad and toss to combine- refrigerate until needed.

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Accessories you need

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Tip

This recipe is so delicious and you will be surprised how much it makes- heaps, though feel free to increase rice quantities up to 350g and double all ingredients. It is an easy recipe to make in advance, and has been used by my circle of friends for years and is at every bbq!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I'm always looking for new salad recipes and this...

    Submitted by kyskreations on 10. March 2017 - 08:59.

    I'm always looking for new salad recipes and this one is delicious.

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  • Is this a salad best served warm, hot or cold? ...

    Submitted by Beckabee on 20. January 2017 - 18:45.

    Is this a salad best served warm, hot or cold? :)

    thank you

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  • Delicious Rice Salad. Very

    Submitted by Lucky Lynda on 21. May 2016 - 12:47.

    Delicious Rice Salad. Very tasty. Thanks for sharing. 

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  • Quick and easy, lovely and

    Submitted by van der Ploeg on 11. May 2016 - 10:45.

    Quick and easy, lovely and fresh! I think the dressing needed salt so will definitely add next time. Thanks. :)

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  • Brilliant, everyone at BBQ

    Submitted by Mosh2006 on 26. January 2016 - 15:00.

    Brilliant, everyone at BBQ loved it. Thank you.

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  • Very nice salad

    Submitted by amyk11 on 11. January 2016 - 21:29.

    Very nice salad

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  • Thanks for the lovely

    Submitted by Leanne Sloss on 6. January 2016 - 02:37.

    Thanks for the lovely feedback! :D

    Leanne Sloss @thekitchensoulmate

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  • Thanks so much for this

    Submitted by tparty89 on 5. January 2016 - 22:20.

    Thanks so much for this recipe! Made it for new year BBQ and it went down a treat. Hubby asked for it again so its a winner  

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  • thanks Jo!

    Submitted by Leanne Sloss on 24. December 2015 - 23:39.

    thanks Jo!

    Leanne Sloss @thekitchensoulmate

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  • Brilliant, full of flavour.

    Submitted by JoWhiteside on 18. December 2015 - 16:43.

    Brilliant, full of flavour. The only thing I changed was chopped garlic  speed 7 for 3 sec, then parsley speed 7 for 3 sec, then added veggies chop speed 4, 3 sec, mixed this in with the rice by hand. Didn't clean the bowl as dressing cleans out any left over bits of parsley. Still looks great and bit of a time saver. 

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